Meat Packer (Boning Room) Skill Set
AMPSS00038
TAFE NSW in NSW offers Meat Packer (Boning Room) Skill Set (AMPSS00038), a nationally recognised Skill set · Statement of Attainment qualification.
TAFE NSW
Unclaimed listingTAFE · RTO 90003
4.2(33 reviews)
Skill set details · domestic students
Government data
- Award
- Statement of Attainment (no AQF level)
Entry requirements and how you'll study
TAFE NSW offers Meat Packer (Boning Room) Skill Set in NSW.
The price on this page is what TAFE NSW has published for Meat Packer (Boning Room) Skill Set. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
TAFE NSW has not listed entry rules for Meat Packer (Boning Room) Skill Set. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE NSW about start dates, study mode, and how to get into Meat Packer (Boning Room) Skill Set.
What you'll learn
The study plan includes Apply hygiene and sanitation practices and Follow safe work policies and procedures. Open a unit to see what it covers.
About this course
Here is what the Meat Packer (Boning Room) Skill Set qualification offered by TAFE NSW covers and who it is designed for.
This Skill Set describes the skills and knowledge to handle and pack meat products at a meat processing boning room.
What you'll learn
2 subjects as published by the provider
- AMPCOR202Apply hygiene and sanitation practices
- AMPCOR204Follow safe work policies and procedures
Source: provider course record