Single subject — no qualification is awarded on completion. Credits toward the qualifications listed below.
This subject is FEE-HELP eligible, so eligible students can defer the $2,459 fee as a government loan and pay nothing upfront.
Fees and funding are indicative only. Confirm your eligibility and final costs with the provider.
A student visa requires a full-time CRICOS-registered course, and single subjects have no CRICOS registration. If you’re studying in Australia on a student visa, you’ll need a full qualification instead.
See CRICOS-registered alternativesCommercial law looks closely at the statutory and common law regimes relating to consumer transactions and consumer protection. The unit examines the Sale of Goods Act 1923 (NSW) and its implication for business and private consumers as well as traders. The Australian Consumer Law regime under the Competition and Consumer Act 2010 (Cth) is also examined from a consumer's perspective. This includes the law relating to misleading and deceptive conduct, consumer guarantees and manufacturer's liability. The unit also examines the law applying to electronic commerce, credit, insurance, bankruptcy, agency and guarantees.
Commercial Law is a standalone subject at The University of New England in NSW. Completing it does not award a qualification. Credit may apply toward the qualifications listed on this page.
No qualification credit mapping has been indexed for this subject yet. The provider may still grant credit toward a related award — confirm with The University of New England before enrolling.
The University of New England is the awarding provider. Recorded study modes are Online. Typical duration is listed as 16 weeks. The subject is listed at 25 credit points. Eligible students may defer fees through FEE-HELP.
Details on this page are compiled from the provider's published subject information and government registers. Fees, intakes and credit rules can change — confirm current details with The University of New England before enrolling.
Prior study required
