Single subject — no qualification is awarded on completion. Credits toward the qualifications listed below.
This subject is FEE-HELP eligible, so eligible students can defer the $2,174 fee as a government loan and pay nothing upfront.
Fees and funding are indicative only. Confirm your eligibility and final costs with the provider.
A student visa requires a full-time CRICOS-registered course, and single subjects have no CRICOS registration. If you’re studying in Australia on a student visa, you’ll need a full qualification instead.
See CRICOS-registered alternativesThe food you eat is not just a matter of taste. It is the product of histories of imperialism, global trade and commerce, and industrial and scientific revolutions; it tells a story of cultural change and exchange. In this subject, we study global histories of food from the age of empires to the modern world. We will trace commodity chains for products such as chocolate and tea from agricultural production, through industrial manufacture, to retail, marketing and consumption. Along the way we will explore topics including slavery, Indigenous and ethnic food encounters, kitchens and modernity, adulterated food, and wartime food supplies. Through investigating political, legal, economic and cultural histories of food in global and local contexts, you will discover and debate key concepts including gender, class, race and power. You will bring historical understanding to the urgent question of food sustainability. This is a Level 1 subject. This subject includes live sessions in the form of either in-person or Zoom tutorials with the expectation of student attendance and participation.
Empires, Power and the Modern World: Food as History is a standalone subject at La Trobe University in VIC. Completing it does not award a qualification. Credit may apply toward the qualifications listed on this page.
No qualification credit mapping has been indexed for this subject yet. The provider may still grant credit toward a related award — confirm with La Trobe University before enrolling.
La Trobe University is the awarding provider. Recorded study modes are Online. Typical duration is listed as 12 weeks. The subject is listed at 25 credit points. Eligible students may defer fees through FEE-HELP.
Details on this page are compiled from the provider's published subject information and government registers. Fees, intakes and credit rules can change — confirm current details with La Trobe University before enrolling.
Prior study required
