Single subject — no qualification is awarded on completion. Credits toward the qualifications listed below.
This subject is FEE-HELP eligible, so eligible students can defer the $2,174 fee as a government loan and pay nothing upfront.
Fees and funding are indicative only. Confirm your eligibility and final costs with the provider.
A student visa requires a full-time CRICOS-registered course, and single subjects have no CRICOS registration. If you’re studying in Australia on a student visa, you’ll need a full qualification instead.
See CRICOS-registered alternativesCurrently over 100 countries have adopted International Financial Reporting Standards (IFRS), or their equivalent, to prepare financial statements by listed companies. A sound knowledge about IFRS is essential for accounting professionals to prepare comparable and understandable financial information to users. This subject focuses on applying IFRS and Australian accounting standards to account for complex practical issues. This includes applying accounting standards involving measurement and professional judgement to recognise common revenue transactions, analyse business acquisition, and preparing consolidated financial statements.
Financial Accounting and Reporting is a standalone subject at La Trobe University in VIC. Completing it does not award a qualification. Credit may apply toward the qualifications listed on this page.
No qualification credit mapping has been indexed for this subject yet. The provider may still grant credit toward a related award — confirm with La Trobe University before enrolling.
La Trobe University is the awarding provider. Recorded study modes are Online. Typical duration is listed as 12 weeks. The subject is listed at 25 credit points. Eligible students may defer fees through FEE-HELP.
Details on this page are compiled from the provider's published subject information and government registers. Fees, intakes and credit rules can change — confirm current details with La Trobe University before enrolling.
Prior study required
