Single subject — no qualification is awarded on completion. Credits toward the qualifications listed below.
This subject is FEE-HELP eligible, so eligible students can defer the $2,274 fee as a government loan and pay nothing upfront.
Fees and funding are indicative only. Confirm your eligibility and final costs with the provider.
A student visa requires a full-time CRICOS-registered course, and single subjects have no CRICOS registration. If you’re studying in Australia on a student visa, you’ll need a full qualification instead.
See CRICOS-registered alternativesGerman is a major world language, with more than 130 million native speakers in Germany, Austria, Switzerland, and many other countries. There are German-speaking minority groups in over 42 countries across the globe. In this subject you will develop your listening, speaking, reading and writing skills, which will allow you to increase your proficiency in everyday basic written and spoken German. You will achieve language proficiency equivalent to Level A1/2 of the Common European Framework of Reference for Languages. Enhance your ability to communicate in German, whether for business or personal relationships.
German Language 1B is a standalone subject at The University of New England in NSW. Completing it does not award a qualification. Credit may apply toward the qualifications listed on this page.
No qualification credit mapping has been indexed for this subject yet. The provider may still grant credit toward a related award — confirm with The University of New England before enrolling.
The University of New England is the awarding provider. Recorded study modes are Online. Typical duration is listed as 16 weeks. The subject is listed at 25 credit points. Eligible students may defer fees through FEE-HELP.
Details on this page are compiled from the provider's published subject information and government registers. Fees, intakes and credit rules can change — confirm current details with The University of New England before enrolling.
Prior study required
