Single subject — no qualification is awarded on completion. Credits toward the qualifications listed below.
This subject is FEE-HELP eligible, so eligible students can defer the $2,274 fee as a government loan and pay nothing upfront.
Fees and funding are indicative only. Confirm your eligibility and final costs with the provider.
A student visa requires a full-time CRICOS-registered course, and single subjects have no CRICOS registration. If you’re studying in Australia on a student visa, you’ll need a full qualification instead.
See CRICOS-registered alternatives63 million people in the world speak Italian as their first language. Millions of others know and use this musical, expressive language to communicate for business and pleasure purposes. This subject is for students with little or no knowledge of Italian. When you study this subject you will learn the basic grammatical structures such as nouns, adjectives, articles, and present and perfect tenses of verbs, and practice speaking modern Italian as it is used in colloquial interaction. You will also be introduced to Italian culture through texts dealing with various aspects of Italian history, arts and lifestyle.
Italian Language 1A is a standalone subject at The University of New England in NSW. Completing it does not award a qualification. Credit may apply toward the qualifications listed on this page.
No qualification credit mapping has been indexed for this subject yet. The provider may still grant credit toward a related award — confirm with The University of New England before enrolling.
The University of New England is the awarding provider. Recorded study modes are Online. Typical duration is listed as 16 weeks. The subject is listed at 25 credit points. Eligible students may defer fees through FEE-HELP.
Details on this page are compiled from the provider's published subject information and government registers. Fees, intakes and credit rules can change — confirm current details with The University of New England before enrolling.
Prior study required
