Single subject — no qualification is awarded on completion. Credits toward the qualifications listed below.
This subject is FEE-HELP eligible, so eligible students can defer the $3,382 fee as a government loan and pay nothing upfront.
Fees and funding are indicative only. Confirm your eligibility and final costs with the provider.
A student visa requires a full-time CRICOS-registered course, and single subjects have no CRICOS registration. If you’re studying in Australia on a student visa, you’ll need a full qualification instead.
See CRICOS-registered alternativesIn this subject you will not only learn about the science behind fishing techniques and how these interact with the biology and behaviour of a species, but also how recreational fisheries are sustainably managed and how you can be a responsible fisher. Important and interesting questions/skills for fishers include: identifying a species, determining what they eat and understanding how their biology, sensory abilities, preferred habitats and behavior influence fishing techniques. After completion of this subject you may change the way you fish, with both an improved fishing experience and a greater understanding of how to fish safely and responsibly for the future.
Science of Fishing 1 is a standalone subject at University of Tasmania in TAS. Completing it does not award a qualification. Credit may apply toward the qualifications listed on this page.
No qualification credit mapping has been indexed for this subject yet. The provider may still grant credit toward a related award — confirm with University of Tasmania before enrolling.
University of Tasmania is the awarding provider. Recorded study modes are Online. Typical duration is listed as 12 weeks. The subject is listed at 25 credit points. Eligible students may defer fees through FEE-HELP.
Details on this page are compiled from the provider's published subject information and government registers. Fees, intakes and credit rules can change — confirm current details with University of Tasmania before enrolling.
