Certificate II in Protected Horticulture

Participate in workplace health and safety processes

Participate in environmentally sustainable work practices

Work effectively in industry

Apply food safety procedures

Apply quality systems and procedures

Carry out manual handling tasks

Inspect and clean machinery, tools and equipment to preserve biosecurity

Maintain properties and structures

Assist with low volume irrigation operations

Assist with propagation of medicinal cannabis

Assist with care and maintenance of medicinal cannabis

Assist with harvest and pre-processing of medicinal cannabis

Operate tractors

Operate basic machinery and equipment

Pot up plants

Care for nursery plants

Undertake propagation activities

Recognise plants

Assist with protected cropping water sampling and testing

Maintain crop

Perform manual pollination of crops

Perform plant blocking on

Support horticultural crop harvesting

Plant horticultural crops

Undertake field budding and grafting

Treat weeds

Treat plant pests, diseases and disorders

Assist with soil or growing media sampling and testing

Collect and record production data

Perform basic packaging tests and inspections

Conduct routine maintenance

Apply sampling procedures

Use numerical applications in the workplace

Provide and apply workplace information

Clean equipment in place

Clean and sanitise equipment

Participate in work teams and groups

Bench graft vines

Tend containerised nursery plants

Provide First Aid

Package goods

Operate a forklift

Work in a socially diverse environment

Use infotechnology devices in the workplace

Licence to operate a forklift truck