Apply food safety procedures
FBPFSY2002·Nationally recognised unit of competency.
A single unit of competency. Completing it does not award a qualification — it counts toward the qualifications listed below.
Unit detail
Full elements, performance criteria and assessment requirements for FBPFSY2002 are published on training.gov.au and are not yet ingested for this unit. The sections above render only where that detail exists.
About this unit
Apply food safety procedures (FBPFSY2002) is a nationally recognised unit of competency. This page explains how the unit is packaged in Australian qualifications and where to compare registered providers, using training.gov.au open data.
Completing this unit on its own does not award a qualification. It can count toward a nationally recognised qualification when a registered training organisation includes it in that qualification's packaging rules.
AustralianCourses currently lists 13 qualifications that include Apply food safety procedures, including Certificate III in Cake and Pastry, Certificate II in Baking, Certificate III in Bread Baking and Certificate III in Baking. Open a qualification page to see which providers deliver it.
Unit codes, titles and packaging relationships on this page come from government open data on training.gov.au. Elements, performance criteria and assessment requirements are shown only when they have been ingested. Confirm the current release on training.gov.au before enrolling.
Listing facts
- Type
- Unit of competency
- National code
- FBPFSY2002
- Qualifications listed
- 13
Included in these qualifications
13 qualifications include this unit