Certificate II in Food Processing

Course overview

Certificate II in Food Processing (FBP20122) is an AQF level 2 course in Engineering and related technologies. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.

It usually takes 11 months 6 days.

26 providers list this course in NSW, QLD, SA, VIC, and WA.

Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.

Each provider sets the fee for Certificate II in Food Processing. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.

Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate II in Food Processing.

What you'll learn

The study plan includes Apply food safety procedures, Provide and apply workplace information, Follow procedures to maintain good manufacturing practice in food processing, Participate in work health and safety processes, Follow electronic labelling and traceability systems in a food processing establishment, and Use business software applications.

Career outcomes

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