Engineering and related technologies · AQF Level 2

Certificate II in Food Processing

Name: Certificate II in Food Processing
Availability: InStock

FBP20122

26 providersTypically 11 months

Career outcomes

Food and Drink Factory Workers Food And Drink Factory Workers Nec

Filter providers

State or territory

Study mode

Funding

Providers offering this course

Showing 4 of 26

Sort by

Australian Business & Hospitality Training

Private RTOUnclaimed

QLD11 monthsNo reviews yet

View course

Gateway Training Academy Pty Ltd

Private RTOUnclaimed

NSW11 monthsNo reviews yet

View course

Australian Food Training Centre

Private RTOUnclaimed

SA11 monthsNo reviews yet

View course

William Angliss Institute of TAFE

TAFEUnclaimed

VIC11 monthsNo reviews yet

View course

Showing 4 of 26

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Apply food safety procedures
FBPFSY2002
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Provide and apply workplace information
FBPOPR2071
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Follow procedures to maintain good manufacturing practice in food processing
FBPOPR2096
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Participate in work health and safety processes
FBPWHS2001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Follow electronic labelling and traceability systems in a food processing establishment
AMPX219
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use business software applications
BSBTEC201
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Identify key stages and beer production equipment in a brewery
FBPBEV2004
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Pack or unpack product manually
FBPBPG1001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a beverage packaging process
FBPBPG2009
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a case packing process
FBPBPG2010
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a fill and seal process
FBPBPG2011
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a packaging process
FBPBPG2012
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Participate in wild harvesting of native plants for food processing
FBPBSH201
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate an enrobing process
FBPCON2010
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a chocolate tempering process
FBPCON2011
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a cooling and hardening process
FBPDPR2007
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Work on an egg grading floor
FBPEGG2003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate egg grading and packing floor equipment
FBPEGG2004
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply hydro-cooling processes to fresh produce
FBPFAV2002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Conduct chemical wash for fresh produce
FBPFAV3003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Follow work procedures to maintain food safety
FBPFSY1002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Maintain food safety when loading, unloading and transporting food
FBPFSY2003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Freeze and thaw dough
FBPHVB2001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate automated washing equipment
FBPOPR1011
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Prepare basic mixes
FBPOPR1012
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate basic equipment
FBPOPR1013
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Monitor process operation
FBPOPR1014
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Participate effectively in a workplace environment
FBPOPR1015
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Take and record basic measurements
FBPOPR1016
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Follow work procedures to maintain quality
FBPOPR1017
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Fill and close product in cans
FBPOPR2019
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Work in a clean room environment
FBPOPR2062
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Conduct routine maintenance
FBPOPR2065
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply sampling procedures
FBPOPR2066
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a process control interface
FBPOPR2068
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use numerical applications in the workplace
FBPOPR2069
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply quality systems and procedures
FBPOPR2070
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Carry out manual handling tasks
FBPOPR2074
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Work effectively in the food processing industry
FBPOPR2075
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Inspect and sort materials and product
FBPOPR2076
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a bulk dry goods transfer process
FBPOPR2077
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Work in a freezer storage area
FBPOPR2078
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Work with temperature controlled stock
FBPOPR2079
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a blending, sieving and bagging process
FBPOPR2080
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a mixing or blending process
FBPOPR2082
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a baking process
FBPOPR2083
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply work procedures to maintain integrity of processed product
FBPOPR2084
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a grinding process
FBPOPR2085
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a frying process
FBPOPR2086
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a mixing or blending and cooking process
FBPOPR2087
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate pumping equipment
FBPOPR2088
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a production process
FBPOPR2089
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a freezing process
FBPOPR2090
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a holding and storage process
FBPOPR2091
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a continuous freezing process
FBPOPR2092
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate an automated cutting process
FBPOPR2093
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Clean equipment in place
FBPOPR2094
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Clean and sanitise equipment
FBPOPR2095
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a depositing process
FBPOPR2097
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Communicate workplace information
FBPPPL1001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Participate in work teams and groups
FBPPPL2001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Work in a socially diverse environment
FBPPPL2002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a waste water treatment system
FBPSUG2022
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Perform standard tests on cane samples
FBPSUG2024
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Identify safe work practices
FBPWHS1001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use digital technology for short and basic workplace tasks
FSKDIG001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use simple strategies for work-related learning
FSKLRG008
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use familiar and simple metric measurements for work
FSKNUM009
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use familiar and simple data for work
FSKNUM012
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Participate in familiar spoken interactions at work
FSKOCM003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Read and respond to simple and familiar workplace procedures
FSKRDG005
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Write routine workplace texts
FSKWTG009
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
MSMENV272
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Produce visual merchandise displays
SIRRMER001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Balance and secure point-of-sale terminal
SIRRRTF001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Advise on products and services
SIRXPDK001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Identify and respond to security risks
SIRXRSK001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate a forklift
TLID0016
Delivered by RTOsVaries by provider
View unit

Certificate II in Food Processing

Career outcomes

Filter providers

Providers offering this course

Australian Business & Hospitality Training

Gateway Training Academy Pty Ltd

Australian Food Training Centre

William Angliss Institute of TAFE

Units of competency in this qualification

Apply food safety procedures

Provide and apply workplace information

Follow procedures to maintain good manufacturing practice in food processing

Participate in work health and safety processes

Follow electronic labelling and traceability systems in a food processing establishment

Use business software applications

Identify key stages and beer production equipment in a brewery

Pack or unpack product manually

Operate a beverage packaging process

Operate a case packing process

Operate a fill and seal process

Operate a packaging process

Participate in wild harvesting of native plants for food processing

Operate an enrobing process

Operate a chocolate tempering process

Operate a cooling and hardening process

Work on an egg grading floor

Operate egg grading and packing floor equipment

Apply hydro-cooling processes to fresh produce

Conduct chemical wash for fresh produce

Follow work procedures to maintain food safety

Maintain food safety when loading, unloading and transporting food

Freeze and thaw dough

Operate automated washing equipment

Prepare basic mixes

Operate basic equipment

Monitor process operation

Participate effectively in a workplace environment

Take and record basic measurements

Follow work procedures to maintain quality

Fill and close product in cans

Work in a clean room environment

Conduct routine maintenance

Apply sampling procedures

Operate a process control interface

Use numerical applications in the workplace

Apply quality systems and procedures

Carry out manual handling tasks

Work effectively in the food processing industry

Inspect and sort materials and product

Operate a bulk dry goods transfer process

Work in a freezer storage area

Work with temperature controlled stock

Operate a blending, sieving and bagging process

Operate a mixing or blending process

Operate a baking process

Apply work procedures to maintain integrity of processed product

Operate a grinding process

Operate a frying process

Operate a mixing or blending and cooking process

Operate pumping equipment

Operate a production process

Operate a freezing process

Operate a holding and storage process

Operate a continuous freezing process

Operate an automated cutting process

Clean equipment in place

Clean and sanitise equipment

Operate a depositing process

Communicate workplace information

Participate in work teams and groups

Work in a socially diverse environment

Operate a waste water treatment system

Perform standard tests on cane samples

Identify safe work practices

Use digital technology for short and basic workplace tasks

Use simple strategies for work-related learning

Use familiar and simple metric measurements for work

Use familiar and simple data for work

Participate in familiar spoken interactions at work

Read and respond to simple and familiar workplace procedures