AustralianCourses
AQF Level 2Domestic students only
  • Smart and Skilled (NSW)

Certificate II in Food Processing

FBP20122

Precision Training Australia Pty Ltd in NSW offers Certificate II in Food Processing (FBP20122), a nationally recognised AQF Level 2 qualification. The program runs for 11 months 6 days. Government subsidised places may be available.

Precision Training Australia Pty Ltd

Unclaimed listing

Private RTO · RTO 91808

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Course details · domestic students

Government data

Duration
11 months 6 days
Qualification level
AQF Level 2

Fees & payment

Government funding

Sourced from government data

Smart and Skilled (NSW)

This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.

Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.

Entry requirements and how you'll study

Precision Training Australia Pty Ltd offers Certificate II in Food Processing. It runs for 11 months 6 days in NSW.

The price on this page is what Precision Training Australia Pty Ltd has published for Certificate II in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Precision Training Australia Pty Ltd has not listed entry rules for Certificate II in Food Processing. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Precision Training Australia Pty Ltd about start dates, study mode, and how to get into Certificate II in Food Processing.

What you'll learn

The study plan includes Apply food safety procedures, Provide and apply workplace information, Follow procedures to maintain good manufacturing practice in food processing, Participate in work health and safety processes, Follow electronic labelling and traceability systems in a food processing establishment, and Use business software applications. Open a unit to see what it covers.

What you'll learn

4 core units · 74 electives available

Group Electives

· select units from this group to complete the qualification

Source: training.gov.au

Where will it lead me?