Certificate II in Food Processing

Apply food safety procedures

Provide and apply workplace information

Follow procedures to maintain good manufacturing practice in food processing

Participate in work health and safety processes

Follow electronic labelling and traceability systems in a food processing establishment

Use business software applications

Identify key stages and beer production equipment in a brewery

Pack or unpack product manually

Operate a beverage packaging process

Operate a case packing process

Operate a fill and seal process

Operate a packaging process

Participate in wild harvesting of native plants for food processing

Operate an enrobing process

Operate a chocolate tempering process

Operate a cooling and hardening process

Work on an egg grading floor

Operate egg grading and packing floor equipment

Apply hydro-cooling processes to fresh produce

Conduct chemical wash for fresh produce

Follow work procedures to maintain food safety

Maintain food safety when loading, unloading and transporting food

Freeze and thaw dough

Operate automated washing equipment

Prepare basic mixes

Operate basic equipment

Monitor process operation

Participate effectively in a workplace environment

Take and record basic measurements

Follow work procedures to maintain quality

Fill and close product in cans

Work in a clean room environment

Conduct routine maintenance

Apply sampling procedures

Operate a process control interface

Use numerical applications in the workplace

Apply quality systems and procedures

Carry out manual handling tasks

Work effectively in the food processing industry

Inspect and sort materials and product

Operate a bulk dry goods transfer process

Work in a freezer storage area

Work with temperature controlled stock

Operate a blending, sieving and bagging process

Operate a mixing or blending process

Operate a baking process

Apply work procedures to maintain integrity of processed product

Operate a grinding process

Operate a frying process

Operate a mixing or blending and cooking process

Operate pumping equipment

Operate a production process

Operate a freezing process

Operate a holding and storage process

Operate a continuous freezing process

Operate an automated cutting process

Clean equipment in place

Clean and sanitise equipment

Operate a depositing process

Communicate workplace information

Participate in work teams and groups

Work in a socially diverse environment

Operate a waste water treatment system

Perform standard tests on cane samples

Identify safe work practices

Use digital technology for short and basic workplace tasks

Use simple strategies for work-related learning

Use familiar and simple metric measurements for work

Use familiar and simple data for work

Participate in familiar spoken interactions at work

Read and respond to simple and familiar workplace procedures

Write routine workplace texts

Participate in environmentally sustainable work practices

Produce visual merchandise displays

Balance and secure point-of-sale terminal

Advise on products and services

Identify and respond to security risks

Operate a forklift