AustralianCourses
AQF Level 2Domestic students onlyEngineering and related technologies

Certificate II in Food Processing

FBP20122

  • 11 months 6 days

William Angliss Institute of TAFE in VIC offers Certificate II in Food Processing (FBP20122), a nationally recognised AQF Level 2 qualification. The program runs for 11 months 6 days.

William Angliss Institute of TAFE

Tier 2

TAFE · VIC

4.5· 39 reviews

Domestic fee · Full qualification

Duration
11 months 6 days
ATAR requirement
No ATAR — entry by application

Entry requirements and how you'll study

William Angliss Institute of TAFE offers Certificate II in Food Processing. It runs for 11 months 6 days in VIC.

The price on this page is what William Angliss Institute of TAFE has published for Certificate II in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

William Angliss Institute of TAFE has not listed entry rules for Certificate II in Food Processing. Ask them about past study, English, and any interview before you apply.

Use enquire to ask William Angliss Institute of TAFE about start dates, study mode, and how to get into Certificate II in Food Processing.

What you'll learn

The study plan includes Apply food safety procedures, Provide and apply workplace information, Follow procedures to maintain good manufacturing practice in food processing, Participate in work health and safety processes, Follow electronic labelling and traceability systems in a food processing establishment, and Use business software applications. Open a unit to see what it covers.

Career outcome

Occupation this qualification leads to

Subjects & units of competency

4 core units · 74 electives available

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Group Electives

· select units from this group to complete the qualification