Certificate II in Food Processing
FBP20122
National Food Institute in VIC offers Certificate II in Food Processing (FBP20122), a nationally recognised AQF Level 2 qualification. The program runs for 11 months 6 days.
National Food Institute
Unclaimed listingPrivate RTO · RTO 3821
Course details · domestic students
Government data
- Duration
- 11 months 6 days
- Qualification level
- AQF Level 2
Entry requirements and how you'll study
National Food Institute offers Certificate II in Food Processing. It runs for 11 months 6 days in VIC.
The price on this page is what National Food Institute has published for Certificate II in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
National Food Institute has not listed entry rules for Certificate II in Food Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask National Food Institute about start dates, study mode, and how to get into Certificate II in Food Processing.
What you'll learn
The study plan includes Apply food safety procedures, Provide and apply workplace information, Follow procedures to maintain good manufacturing practice in food processing, Participate in work health and safety processes, Follow electronic labelling and traceability systems in a food processing establishment, and Use business software applications. Open a unit to see what it covers.
What you'll learn
4 core units · 74 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AMPX219Follow electronic labelling and traceability systems in a food processing establishmentELECTIVE
- BSBTEC201Use business software applicationsELECTIVE
- FBPBEV2004Identify key stages and beer production equipment in a breweryELECTIVE
- FBPBPG1001Pack or unpack product manuallyELECTIVE
- FBPBPG2009Operate a beverage packaging processELECTIVE
- FBPBPG2010Operate a case packing processELECTIVE
- FBPBPG2011Operate a fill and seal processELECTIVE
- FBPBPG2012Operate a packaging processELECTIVE
- FBPBSH201Participate in wild harvesting of native plants for food processingELECTIVE
- FBPCON2010Operate an enrobing processELECTIVE
- FBPCON2011Operate a chocolate tempering processELECTIVE
- FBPDPR2007Operate a cooling and hardening processELECTIVE
- FBPEGG2003Work on an egg grading floorELECTIVE
- FBPEGG2004Operate egg grading and packing floor equipmentELECTIVE
- FBPFAV2002Apply hydro-cooling processes to fresh produceELECTIVE
- FBPFAV3003Conduct chemical wash for fresh produceELECTIVE
- FBPFSY1002Follow work procedures to maintain food safetyELECTIVE
- FBPFSY2003Maintain food safety when loading, unloading and transporting foodELECTIVE
- FBPHVB2001Freeze and thaw doughELECTIVE
- FBPOPR1011Operate automated washing equipmentELECTIVE
- FBPOPR1012Prepare basic mixesELECTIVE
- FBPOPR1013Operate basic equipmentELECTIVE
- FBPOPR1014Monitor process operationELECTIVE
- FBPOPR1015Participate effectively in a workplace environmentELECTIVE
- FBPOPR1016Take and record basic measurementsELECTIVE
- FBPOPR1017Follow work procedures to maintain qualityELECTIVE
- FBPOPR2019Fill and close product in cansELECTIVE
- FBPOPR2062Work in a clean room environmentELECTIVE
- FBPOPR2065Conduct routine maintenanceELECTIVE
- FBPOPR2066Apply sampling proceduresELECTIVE
- FBPOPR2068Operate a process control interfaceELECTIVE
- FBPOPR2069Use numerical applications in the workplaceELECTIVE
- FBPOPR2070Apply quality systems and proceduresELECTIVE
- FBPOPR2074Carry out manual handling tasksELECTIVE
- FBPOPR2075Work effectively in the food processing industryELECTIVE
- FBPOPR2076Inspect and sort materials and productELECTIVE
- FBPOPR2077Operate a bulk dry goods transfer processELECTIVE
- FBPOPR2078Work in a freezer storage areaELECTIVE
- FBPOPR2079Work with temperature controlled stockELECTIVE
- FBPOPR2080Operate a blending, sieving and bagging processELECTIVE
- FBPOPR2082Operate a mixing or blending processELECTIVE
- FBPOPR2083Operate a baking processELECTIVE
- FBPOPR2084Apply work procedures to maintain integrity of processed productELECTIVE
- FBPOPR2085Operate a grinding processELECTIVE
- FBPOPR2086Operate a frying processELECTIVE
- FBPOPR2087Operate a mixing or blending and cooking processELECTIVE
- FBPOPR2088Operate pumping equipmentELECTIVE
- FBPOPR2089Operate a production processELECTIVE
- FBPOPR2090Operate a freezing processELECTIVE
- FBPOPR2091Operate a holding and storage processELECTIVE
- FBPOPR2092Operate a continuous freezing processELECTIVE
- FBPOPR2093Operate an automated cutting processELECTIVE
- FBPOPR2094Clean equipment in placeELECTIVE
- FBPOPR2095Clean and sanitise equipmentELECTIVE
- FBPOPR2097Operate a depositing processELECTIVE
- FBPPPL1001Communicate workplace informationELECTIVE
- FBPPPL2001Participate in work teams and groupsELECTIVE
- FBPPPL2002Work in a socially diverse environmentELECTIVE
- FBPSUG2022Operate a waste water treatment systemELECTIVE
- FBPSUG2024Perform standard tests on cane samplesELECTIVE
- FBPWHS1001Identify safe work practicesELECTIVE
- FSKDIG001Use digital technology for short and basic workplace tasksELECTIVE
- FSKLRG008Use simple strategies for work-related learningELECTIVE
- FSKNUM009Use familiar and simple metric measurements for workELECTIVE
- FSKNUM012Use familiar and simple data for workELECTIVE
- FSKOCM003Participate in familiar spoken interactions at workELECTIVE
- FSKRDG005Read and respond to simple and familiar workplace proceduresELECTIVE
- FSKWTG009Write routine workplace textsELECTIVE
- MSMENV272Participate in environmentally sustainable work practicesELECTIVE
- SIRRMER001Produce visual merchandise displaysELECTIVE
- SIRRRTF001Balance and secure point-of-sale terminalELECTIVE
- SIRXPDK001Advise on products and servicesELECTIVE
- SIRXRSK001Identify and respond to security risksELECTIVE
- TLID0016Operate a forkliftELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes