AustralianCourses
AQF Level 2Domestic students onlyEngineering and related technologies

Certificate II in Food Processing

FBP20122

  • 11 months 6 days

Australian Food Training Centre in SA offers Certificate II in Food Processing (FBP20122), a nationally recognised AQF Level 2 qualification. The program runs for 11 months 6 days.

Australian Food Training Centre

Tier 2

Private RTO · SA

4.9· 7 reviews

Domestic fee · Full qualification

Duration
11 months 6 days
ATAR requirement
No ATAR — entry by application

Entry requirements and how you'll study

Australian Food Training Centre offers Certificate II in Food Processing. It runs for 11 months 6 days in SA.

The price on this page is what Australian Food Training Centre has published for Certificate II in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Australian Food Training Centre has not listed entry rules for Certificate II in Food Processing. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Australian Food Training Centre about start dates, study mode, and how to get into Certificate II in Food Processing.

What you'll learn

The study plan includes Apply food safety procedures, Provide and apply workplace information, Follow procedures to maintain good manufacturing practice in food processing, Participate in work health and safety processes, Follow electronic labelling and traceability systems in a food processing establishment, and Use business software applications. Open a unit to see what it covers.

Career outcome

Occupation this qualification leads to

Subjects & units of competency

4 core units · 74 electives available

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Group Electives

· select units from this group to complete the qualification