Natural and physical sciences · AQF Level 2
Certificate II in Wine Industry Operations
FBP20521
Course overview
Certificate II in Wine Industry Operations (FBP20521) is an AQF level 2 course in Natural and physical sciences. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
8 providers list this course in QLD, SA, TAS, VIC, and WA.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Certificate II in Wine Industry Operations. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate II in Wine Industry Operations.
What you'll learn
The study plan includes Apply food safety procedures, Apply quality systems and procedures, Participate in work health and safety processes, Apply chemicals under supervision, Assist with low volume irrigation operations, and Assist with pressurised irrigation operations.
Career outcomes
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Providers offering this course
Showing 4 of 8
Showing 4 of 8
Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Apply food safety procedures
FBPFSY2002
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Apply quality systems and procedures
FBPOPR2070
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in work health and safety processes
FBPWHS2001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply chemicals under supervision
AHCCHM201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assist with low volume irrigation operations
AHCIRG219
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assist with pressurised irrigation operations
AHCIRG221
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate tractors
AHCMOM202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assist with soil or growing media sampling and testing
AHCSOL203
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
AHCWRK209
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate the bottle supply process
FBPBPG2001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate the carton erection process
FBPBPG2002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate the carton packing process
FBPBPG2003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate the palletising process
FBPBPG2004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate the electronic coding process
FBPBPG2005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate the bottle capsuling process
FBPBPG2006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate manual bottling and packaging processes
FBPBPG2007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Perform basic packaging tests and inspections
FBPBPG2008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct a standard product tasting
FBPCDS2001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide and present wine tourism information
FBPCDS2002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Sell cellar door products and services
FBPCDS2003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct winery and site tours
FBPCDS3001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Perform oak handling activities
FBPCEL2001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Perform fermentation operations
FBPCEL2002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate the ion exchange process
FBPCEL2003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Perform must draining operations
FBPCEL2005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate the crushing process
FBPCEL2006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and make additions and finings
FBPCEL2007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Carry out inert gas handling operations
FBPCEL2008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Carry out transfer operations
FBPCEL2009
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct routine maintenance
FBPOPR2065
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply sampling procedures
FBPOPR2066
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a process control interface
FBPOPR2068
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use numerical applications in the workplace
FBPOPR2069
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide and apply workplace information
FBPOPR2071
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Carry out manual handling tasks
FBPOPR2074
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean equipment in place
FBPOPR2094
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean and sanitise equipment
FBPOPR2095
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in work teams and groups
FBPPPL2001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Bench graft vines
FBPVIT2001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Carry out potting operations
FBPVIT2002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Hand prune vines
FBPVIT2003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Pick grapes by hand
FBPVIT2004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain callusing environment
FBPVIT2005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Obtain and process rootlings
FBPVIT2006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Tend containerised nursery plants
FBPVIT2007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Train vines
FBPVIT2008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plant vines by hand
FBPVIT2009
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Take and process vine cuttings
FBPVIT2010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate vineyard equipment
FBPVIT2011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify and treat nursery plant disorders
FBPVIT2012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Recognise disorders and identify pests and diseases
FBPVIT2013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Perform pest control activities
FBPVIT2014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Carry out basic canopy maintenance
FBPVIT2015
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Carry out hot water treatment
FBPVIT2016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Support mechanical harvesting operations
FBPVIT2018
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify and control risks in own work
FBPWHS2002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Perform effectively in a wine industry workplace
FBPWIN2001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Communicate wine industry information
FBPWIN2002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct sensory evaluation of wine
FBPWIN2003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Enter and work in confined spaces
RIIWHS202E
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide responsible service of alcohol
SITHFAB002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Interact with customers
SITXCCS003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Handle dangerous goods/hazardous substances
TLID2003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Work in a socially diverse environment
TLIG2007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use infotechnology devices in the workplace
TLIK2010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Licence to operate a forklift truck
TLILIC0003
Delivered by RTOsVaries by providerView unit
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