Winery Cellar Hand
ANZSCO 831118
1,800
20%
20%
38 yrs
Source: Jobs and Skills Australia · ABS 2021 Census of Population and Housing.
Salary and some workforce figures are suppressed for this occupation because Jobs and Skills Australia / the ABS do not publish estimates for small populations (typically fewer than 50 employed people) or because the figures have been perturbed for privacy. They are shown as unavailable rather than zero.
About this career
Winery Cellar Hands operate machines and perform routine tasks to make and bottle wine.
What they typically do
- Weighs, measures, and processes ingredients.
- Monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary.
- Cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programs.
- Moves products from production lines into storage and shipping areas.
- Packages and bottles products.
States and territories
Share of workers by location
Qualification pathways
These accredited qualifications can lead to a career as a Winery Cellar Hand.
- View qualification
Certificate III in Wine Industry Operations
FBP30921 · AQF 3 · 6 providers
- View qualification
Certificate II in Wine Industry Operations
FBP20521 · AQF 2 · 8 providers