Natural and physical sciences · AQF Level 3

Certificate III in Wine Industry Operations

Name: Certificate III in Wine Industry Operations
Availability: InStock

FBP30921

6 providers1 of 6 providers offer government funding

Career outcomes

Winery Cellar Hand

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Providers offering this course

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TAFE NSW

TAFEUnclaimed

NSWNo reviews yet

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TasTAFE

TAFEGov. fundedTasmanian Skills FundingUnclaimed

TASNo reviews yet

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TAFE SA

TAFEUnclaimed

SANo reviews yet

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SuniTAFE

TAFEUnclaimed

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Showing 4 of 6

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Assist with maintaining workplace safety
BSBWHS311
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Apply food safety procedures
FBPFSY2002
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Participate in improvement processes
FBPPPL3003
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Report on workplace performance
FBPPPL3006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport and store chemicals
AHCCHM304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and apply chemicals to control pest, weeds and diseases
AHCCHM307
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate irrigation controller and sensor technology
AHCIRG328
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement an irrigation schedule
AHCIRG344
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Install pressurised irrigation systems
AHCIRG345
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain pressurised irrigation systems
AHCIRG347
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate tractors
AHCMOM202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and maintain chainsaws
AHCMOM213
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply environmentally sustainable work practices
AHCWRK309
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Lead team effectiveness
BSBLDR414
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the bottle supply process
FBPBPG2001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the carton erection process
FBPBPG2002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the carton packing process
FBPBPG2003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the palletising process
FBPBPG2004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the electronic coding process
FBPBPG2005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the bottle capsuling process
FBPBPG2006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform basic packaging tests and inspections
FBPBPG2008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the bottle filling process
FBPBPG3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the labelling process
FBPBPG3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the softpack filling process
FBPBPG3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the bottle sealing process
FBPBPG3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the tirage and transfer process
FBPBPG3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate traditional sparkling wine processes
FBPBPG3006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform packaging equipment changeover
FBPBPG3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate an automated carton packing process
FBPBPG3008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate an automated palletising process
FBPBPG3009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate wine operations packaging processes
FBPBPG4003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct a standard product tasting
FBPCDS2001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide and present wine tourism information
FBPCDS2002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct winery and site tours
FBPCDS3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and deliver a wine tasting event
FBPCDS3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate winery hospitality activities
FBPCDS3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform oak handling activities
FBPCEL2001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform fermentation operations
FBPCEL2002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the ion exchange process
FBPCEL2003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform heat exchange operations
FBPCEL2004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and make additions and finings
FBPCEL2007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out inert gas handling operations
FBPCEL2008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out transfer operations
FBPCEL2009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle and store spirits
FBPCEL3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the continuous clarification by separation (flotation) process
FBPCEL3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the concentration process
FBPCEL3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate an earth filtration process
FBPCEL3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the pressing process
FBPCEL3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the fine filtration process
FBPCEL3006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate clarification by separation (centrifugation) process
FBPCEL3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the rotary vacuum filtration process
FBPCEL3008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the crossflow filtration process
FBPCEL3009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the decanter process
FBPCEL3010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the reverse osmosis process
FBPCEL3011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform rectification (continuous still) operations
FBPCEL3013
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and monitor wine cultures
FBPCEL3014
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform single column lees stripping (continuous still brandy) operations
FBPCEL3017
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform dual column distillation (continuous still brandy) operations
FBPCEL3018
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and apply complex additions and finings
FBPCEL3019
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate wine operations vintage processes
FBPCEL4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate wine operations clarification processes
FBPCEL4002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate wine operations filtration processes
FBPCEL4003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate wine operations general cellar processes
FBPCEL4004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor the implementation of food safety and quality programs
FBPFSY3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean equipment in place
FBPOPR2094
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean and sanitise equipment
FBPOPR2095
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Set up a production or packaging line for operation
FBPOPR3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor interrelated processes in a production or packaging system
FBPOPR3019
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in an audit process
FBPPPL3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement the pest prevention program
FBPTEC3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply principles of food packaging
FBPTEC4002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate vineyard equipment
FBPVIT2011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify and treat nursery plant disorders
FBPVIT2012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Recognise disorders and identify pests and diseases
FBPVIT2013
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out basic canopy maintenance
FBPVIT2015
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate vineyard operations
FBPVIT3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate spreading and seeding equipment
FBPVIT3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor and maintain nursery plants
FBPVIT3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Install and maintain vine trellis
FBPVIT3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Field graft vines
FBPVIT3006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate specialised canopy management equipment
FBPVIT3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a mechanical harvester
FBPVIT3008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor and control vine disorders and damage
FBPVIT3009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement a soil management program
FBPVIT3010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Communicate wine industry information
FBPWIN2002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct sensory evaluation of wine
FBPWIN2003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Evaluate wines (advanced)
FBPWIN3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Enter and work in confined spaces
RIIWHS202E
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Create a customer-centric culture
SIRXCEG004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage promotional activities
SIRXMKT003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide responsible service of alcohol
SITHFAB002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide advice on Australian wines
SITHFAB012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide advice on imported wines
SITHFAB013
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Contribute to assessment
TAEASS301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide work skill instruction
TAEDEL301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Organise receival and despatch operations
TLIA0015
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use product knowledge to complete work operations
TLIA2014
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle dangerous goods/hazardous substances
TLID2003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct weighbridge operations
TLID2022
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use infotechnology devices in the workplace
TLIK2010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Licence to operate a forklift truck
TLILIC0003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Administer inventory systems
TLIX0004X
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain stock control and receivals
TLIX0013X
Delivered by RTOsVaries by provider
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Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
View subject

Certificate III in Wine Industry Operations

Career outcomes

Filter providers

Providers offering this course

TAFE NSW

TasTAFE

TAFE SA

SuniTAFE

Units of competency in this qualification

Assist with maintaining workplace safety

Apply food safety procedures

Participate in improvement processes

Report on workplace performance

Transport and store chemicals

Prepare and apply chemicals to control pest, weeds and diseases

Operate irrigation controller and sensor technology

Implement an irrigation schedule

Install pressurised irrigation systems

Maintain pressurised irrigation systems

Operate tractors

Operate and maintain chainsaws

Apply environmentally sustainable work practices

Lead team effectiveness

Operate the bottle supply process

Operate the carton erection process

Operate the carton packing process

Operate the palletising process

Operate the electronic coding process

Operate the bottle capsuling process

Perform basic packaging tests and inspections

Operate the bottle filling process

Operate the labelling process

Operate the softpack filling process

Operate the bottle sealing process

Operate the tirage and transfer process

Operate traditional sparkling wine processes

Perform packaging equipment changeover

Operate an automated carton packing process

Operate an automated palletising process

Coordinate wine operations packaging processes

Conduct a standard product tasting

Provide and present wine tourism information

Conduct winery and site tours

Plan and deliver a wine tasting event

Coordinate winery hospitality activities

Perform oak handling activities

Perform fermentation operations

Operate the ion exchange process

Perform heat exchange operations

Prepare and make additions and finings

Carry out inert gas handling operations

Carry out transfer operations

Handle and store spirits

Operate the continuous clarification by separation (flotation) process

Operate the concentration process

Operate an earth filtration process

Operate the pressing process

Operate the fine filtration process

Operate clarification by separation (centrifugation) process

Operate the rotary vacuum filtration process

Operate the crossflow filtration process

Operate the decanter process

Operate the reverse osmosis process

Perform rectification (continuous still) operations

Prepare and monitor wine cultures

Perform single column lees stripping (continuous still brandy) operations

Perform dual column distillation (continuous still brandy) operations

Prepare and apply complex additions and finings

Coordinate wine operations vintage processes

Coordinate wine operations clarification processes

Coordinate wine operations filtration processes

Coordinate wine operations general cellar processes

Monitor the implementation of food safety and quality programs

Clean equipment in place

Clean and sanitise equipment

Set up a production or packaging line for operation

Operate and monitor interrelated processes in a production or packaging system

Participate in an audit process

Implement the pest prevention program

Apply principles of food packaging