Certificate III in Wine Industry Operations
FBP30921
South Regional TAFE in WA offers Certificate III in Wine Industry Operations (FBP30921), a nationally recognised AQF Level 3 qualification.
South Regional TAFE
Unclaimed listingTAFE · RTO 52790
Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
South Regional TAFE offers Certificate III in Wine Industry Operations in WA.
The price on this page is what South Regional TAFE has published for Certificate III in Wine Industry Operations. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
South Regional TAFE has not listed entry rules for Certificate III in Wine Industry Operations. Ask them about past study, English, and any interview before you apply.
Use enquire to ask South Regional TAFE about start dates, study mode, and how to get into Certificate III in Wine Industry Operations.
What you'll learn
The study plan includes Assist with maintaining workplace safety, Apply food safety procedures, Participate in improvement processes, Report on workplace performance, Transport and store chemicals, and Prepare and apply chemicals to control pest, weeds and diseases. Open a unit to see what it covers.
What you'll learn
4 core units · 100 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AHCCHM304Transport and store chemicalsELECTIVE
- AHCCHM307Prepare and apply chemicals to control pest, weeds and diseasesELECTIVE
- AHCIRG328Operate irrigation controller and sensor technologyELECTIVE
- AHCIRG344Implement an irrigation scheduleELECTIVE
- AHCIRG345Install pressurised irrigation systemsELECTIVE
- AHCIRG347Maintain pressurised irrigation systemsELECTIVE
- AHCMOM202Operate tractorsELECTIVE
- AHCMOM213Operate and maintain chainsawsELECTIVE
- AHCWRK309Apply environmentally sustainable work practicesELECTIVE
- BSBLDR414Lead team effectivenessELECTIVE
- FBPBPG2001Operate the bottle supply processELECTIVE
- FBPBPG2002Operate the carton erection processELECTIVE
- FBPBPG2003Operate the carton packing processELECTIVE
- FBPBPG2004Operate the palletising processELECTIVE
- FBPBPG2005Operate the electronic coding processELECTIVE
- FBPBPG2006Operate the bottle capsuling processELECTIVE
- FBPBPG2008Perform basic packaging tests and inspectionsELECTIVE
- FBPBPG3001Operate the bottle filling processELECTIVE
- FBPBPG3002Operate the labelling processELECTIVE
- FBPBPG3003Operate the softpack filling processELECTIVE
- FBPBPG3004Operate the bottle sealing processELECTIVE
- FBPBPG3005Operate the tirage and transfer processELECTIVE
- FBPBPG3006Operate traditional sparkling wine processesELECTIVE
- FBPBPG3007Perform packaging equipment changeoverELECTIVE
- FBPBPG3008Operate an automated carton packing processELECTIVE
- FBPBPG3009Operate an automated palletising processELECTIVE
- FBPBPG4003Coordinate wine operations packaging processesELECTIVE
- FBPCDS2001Conduct a standard product tastingELECTIVE
- FBPCDS2002Provide and present wine tourism informationELECTIVE
- FBPCDS3001Conduct winery and site toursELECTIVE
- FBPCDS3002Plan and deliver a wine tasting eventELECTIVE
- FBPCDS3003Coordinate winery hospitality activitiesELECTIVE
- FBPCEL2001Perform oak handling activitiesELECTIVE
- FBPCEL2002Perform fermentation operationsELECTIVE
- FBPCEL2003Operate the ion exchange processELECTIVE
- FBPCEL2004Perform heat exchange operationsELECTIVE
- FBPCEL2007Prepare and make additions and finingsELECTIVE
- FBPCEL2008Carry out inert gas handling operationsELECTIVE
- FBPCEL2009Carry out transfer operationsELECTIVE
- FBPCEL3001Handle and store spiritsELECTIVE
- FBPCEL3002Operate the continuous clarification by separation (flotation) processELECTIVE
- FBPCEL3003Operate the concentration processELECTIVE
- FBPCEL3004Operate an earth filtration processELECTIVE
- FBPCEL3005Operate the pressing processELECTIVE
- FBPCEL3006Operate the fine filtration processELECTIVE
- FBPCEL3007Operate clarification by separation (centrifugation) processELECTIVE
- FBPCEL3008Operate the rotary vacuum filtration processELECTIVE
- FBPCEL3009Operate the crossflow filtration processELECTIVE
- FBPCEL3010Operate the decanter processELECTIVE
- FBPCEL3011Operate the reverse osmosis processELECTIVE
- FBPCEL3013Perform rectification (continuous still) operationsELECTIVE
- FBPCEL3014Prepare and monitor wine culturesELECTIVE
- FBPCEL3017Perform single column lees stripping (continuous still brandy) operationsELECTIVE
- FBPCEL3018Perform dual column distillation (continuous still brandy) operationsELECTIVE
- FBPCEL3019Prepare and apply complex additions and finingsELECTIVE
- FBPCEL4001Coordinate wine operations vintage processesELECTIVE
- FBPCEL4002Coordinate wine operations clarification processesELECTIVE
- FBPCEL4003Coordinate wine operations filtration processesELECTIVE
- FBPCEL4004Coordinate wine operations general cellar processesELECTIVE
- FBPFSY3003Monitor the implementation of food safety and quality programsELECTIVE
- FBPOPR2094Clean equipment in placeELECTIVE
- FBPOPR2095Clean and sanitise equipmentELECTIVE
- FBPOPR3004Set up a production or packaging line for operationELECTIVE
- FBPOPR3019Operate and monitor interrelated processes in a production or packaging systemELECTIVE
- FBPPPL3005Participate in an audit processELECTIVE
- FBPTEC3002Implement the pest prevention programELECTIVE
- FBPTEC4002Apply principles of food packagingELECTIVE
- FBPVIT2011Operate vineyard equipmentELECTIVE
- FBPVIT2012Identify and treat nursery plant disordersELECTIVE
- FBPVIT2013Recognise disorders and identify pests and diseasesELECTIVE
- FBPVIT2015Carry out basic canopy maintenanceELECTIVE
- FBPVIT3001Coordinate vineyard operationsELECTIVE
- FBPVIT3003Operate spreading and seeding equipmentELECTIVE
- FBPVIT3004Monitor and maintain nursery plantsELECTIVE
- FBPVIT3005Install and maintain vine trellisELECTIVE
- FBPVIT3006Field graft vinesELECTIVE
- FBPVIT3007Operate specialised canopy management equipmentELECTIVE
- FBPVIT3008Operate a mechanical harvesterELECTIVE
- FBPVIT3009Monitor and control vine disorders and damageELECTIVE
- FBPVIT3010Implement a soil management programELECTIVE
- FBPWIN2002Communicate wine industry informationELECTIVE
- FBPWIN2003Conduct sensory evaluation of wineELECTIVE
- FBPWIN3001Evaluate wines (advanced)ELECTIVE
- HLTAID011Provide First AidELECTIVE
- RIIWHS202EEnter and work in confined spacesELECTIVE
- SIRXCEG004Create a customer-centric cultureELECTIVE
- SIRXMKT003Manage promotional activitiesELECTIVE
- SITHFAB002Provide responsible service of alcoholELECTIVE
- SITHFAB012Provide advice on Australian winesELECTIVE
- SITHFAB013Provide advice on imported winesELECTIVE
- TAEASS301Contribute to assessmentELECTIVE
- TAEDEL301Provide work skill instructionELECTIVE
- TLIA0015Organise receival and despatch operationsELECTIVE
- TLIA2014Use product knowledge to complete work operationsELECTIVE
- TLID2003Handle dangerous goods/hazardous substancesELECTIVE
- TLID2022Conduct weighbridge operationsELECTIVE
- TLIK2010Use infotechnology devices in the workplaceELECTIVE
- TLILIC0003Licence to operate a forklift truckELECTIVE
- TLIX0004XAdminister inventory systemsELECTIVE
- TLIX0013XMaintain stock control and receivalsELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes
