Certificate II in Wine Industry Operations
FBP20521
South Metropolitan TAFE in WA offers Certificate II in Wine Industry Operations (FBP20521), a nationally recognised AQF Level 2 qualification.
South Metropolitan TAFE
Tier 2TAFE · WA
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Food and Drink Factory WorkersANZSCO 8311
- Winery Cellar HandANZSCO 831118
Subjects & units of competency
3 core units · 64 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AHCCHM201
Apply chemicals under supervision
ELECTIVE - AHCIRG219
Assist with low volume irrigation operations
ELECTIVE - AHCIRG221
Assist with pressurised irrigation operations
ELECTIVE - AHCMOM202
Operate tractors
ELECTIVE - AHCSOL203
Assist with soil or growing media sampling and testing
ELECTIVE - AHCWRK209
Participate in environmentally sustainable work practices
ELECTIVE - FBPBPG2001
Operate the bottle supply process
ELECTIVE - FBPBPG2002
Operate the carton erection process
ELECTIVE - FBPBPG2003
Operate the carton packing process
ELECTIVE - FBPBPG2004
Operate the palletising process
ELECTIVE - FBPBPG2005
Operate the electronic coding process
ELECTIVE - FBPBPG2006
Operate the bottle capsuling process
ELECTIVE - FBPBPG2007
Operate manual bottling and packaging processes
ELECTIVE - FBPBPG2008
Perform basic packaging tests and inspections
ELECTIVE - FBPCDS2001
Conduct a standard product tasting
ELECTIVE - FBPCDS2002
Provide and present wine tourism information
ELECTIVE - FBPCDS2003
Sell cellar door products and services
ELECTIVE - FBPCDS3001
Conduct winery and site tours
ELECTIVE - FBPCEL2001
Perform oak handling activities
ELECTIVE - FBPCEL2002
Perform fermentation operations
ELECTIVE - FBPCEL2003
Operate the ion exchange process
ELECTIVE - FBPCEL2005
Perform must draining operations
ELECTIVE - FBPCEL2006
Operate the crushing process
ELECTIVE - FBPCEL2007
Prepare and make additions and finings
ELECTIVE - FBPCEL2008
Carry out inert gas handling operations
ELECTIVE - FBPCEL2009
Carry out transfer operations
ELECTIVE - FBPOPR2065
Conduct routine maintenance
ELECTIVE - FBPOPR2066
Apply sampling procedures
ELECTIVE - FBPOPR2068
Operate a process control interface
ELECTIVE - FBPOPR2069
Use numerical applications in the workplace
ELECTIVE - FBPOPR2071
Provide and apply workplace information
ELECTIVE - FBPOPR2074
Carry out manual handling tasks
ELECTIVE - FBPOPR2094
Clean equipment in place
ELECTIVE - FBPOPR2095
Clean and sanitise equipment
ELECTIVE - FBPPPL2001
Participate in work teams and groups
ELECTIVE - FBPVIT2001
Bench graft vines
ELECTIVE - FBPVIT2002
Carry out potting operations
ELECTIVE - FBPVIT2003
Hand prune vines
ELECTIVE - FBPVIT2004
Pick grapes by hand
ELECTIVE - FBPVIT2005
Maintain callusing environment
ELECTIVE - FBPVIT2006
Obtain and process rootlings
ELECTIVE - FBPVIT2007
Tend containerised nursery plants
ELECTIVE - FBPVIT2008
Train vines
ELECTIVE - FBPVIT2009
Plant vines by hand
ELECTIVE - FBPVIT2010
Take and process vine cuttings
ELECTIVE - FBPVIT2011
Operate vineyard equipment
ELECTIVE - FBPVIT2012
Identify and treat nursery plant disorders
ELECTIVE - FBPVIT2013
Recognise disorders and identify pests and diseases
ELECTIVE - FBPVIT2014
Perform pest control activities
ELECTIVE - FBPVIT2015
Carry out basic canopy maintenance
ELECTIVE - FBPVIT2016
Carry out hot water treatment
ELECTIVE - FBPVIT2018
Support mechanical harvesting operations
ELECTIVE - FBPWHS2002
Identify and control risks in own work
ELECTIVE - FBPWIN2001
Perform effectively in a wine industry workplace
ELECTIVE - FBPWIN2002
Communicate wine industry information
ELECTIVE - FBPWIN2003
Conduct sensory evaluation of wine
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - RIIWHS202E
Enter and work in confined spaces
ELECTIVE - SITHFAB002
Provide responsible service of alcohol
ELECTIVE - SITXCCS003
Interact with customers
ELECTIVE - TLID2003
Handle dangerous goods/hazardous substances
ELECTIVE - TLIG2007
Work in a socially diverse environment
ELECTIVE - TLIK2010
Use infotechnology devices in the workplace
ELECTIVE - TLILIC0003
Licence to operate a forklift truck
ELECTIVE
