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Food, Hospitality and Personal Services · AQF Level 3
Certificate III in Bread Baking
FBP30421
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Apply food safety procedures
FBPFSY2002
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Use numerical applications in the workplace
FBPOPR2069
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce basic bread products
FBPRBK3005
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce savoury bread products
FBPRBK3006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce specialty flour bread products
FBPRBK3007
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Schedule and produce bread production
FBPRBK3012
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce sweet yeast products
FBPRBK3014
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce basic artisan products
FBPRBK3018
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in work health and safety processes
FBPWHS2001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in a HACCP team
FBPFSY3002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare food products using basic cooking methods
FBPOPR3017
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify dietary, cultural and religious considerations for food production
FBPOPR3018
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use food preparation equipment to prepare fillings
FBPRBK2002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce sponge cake products
FBPRBK3008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce frozen dough products
FBPRBK3011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Control and order bakery stock
FBPRBK3016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate plant baking processes
FBPRBK3017
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce artisan bread products
FBPRBK4001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop baked products
FBPRBK4004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Merchandise food products
SIRRMER002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Advise on products and services
SIRXPDK001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Sell to the retail customer
SIRXSLS001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Coach others in job skills
SITXHRM001
Delivered by RTOsVaries by providerView unit
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