FBP30421
Bendigo Kangan Institute in VIC offers Certificate III in Bread Baking (FBP30421), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
Bendigo Kangan Institute
Unclaimed listingTAFE · RTO 3077
Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Bendigo Kangan Institute offers Certificate III in Bread Baking in VIC.
The price on this page is what Bendigo Kangan Institute has published for Certificate III in Bread Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Bendigo Kangan Institute has not listed entry rules for Certificate III in Bread Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Bendigo Kangan Institute about start dates, study mode, and how to get into Certificate III in Bread Baking.
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Produce basic bread products, Produce savoury bread products, Produce specialty flour bread products, and Schedule and produce bread production. Open a unit to see what it covers.
9 core units · 15 electives available
Source: training.gov.au
Career outcomes
