Certificate III in Bread Baking
FBP30421
Australian College of Training in WA offers Certificate III in Bread Baking (FBP30421), a nationally recognised AQF Level 3 qualification.
Australian College of Training
Unclaimed listingPrivate RTO · RTO 51269
3.6(9 reviews)
Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
Australian College of Training offers Certificate III in Bread Baking in WA.
The price on this page is what Australian College of Training has published for Certificate III in Bread Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Australian College of Training has not listed entry rules for Certificate III in Bread Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian College of Training about start dates, study mode, and how to get into Certificate III in Bread Baking.
What you'll learn
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Produce basic bread products, Produce savoury bread products, Produce specialty flour bread products, and Schedule and produce bread production. Open a unit to see what it covers.
What you'll learn
9 core units · 15 electives available
Core units
· All core units must be completed- FBPFSY2002Apply food safety proceduresCORE
- FBPOPR2069Use numerical applications in the workplaceCORE
- FBPRBK3005Produce basic bread productsCORE
- FBPRBK3006Produce savoury bread productsCORE
- FBPRBK3007Produce specialty flour bread productsCORE
- FBPRBK3012Schedule and produce bread productionCORE
- FBPRBK3014Produce sweet yeast productsCORE
- FBPRBK3018Produce basic artisan productsCORE
- FBPWHS2001Participate in work health and safety processesCORE
Group Electives
· select units from this group to complete the qualification- FBPFSY3002Participate in a HACCP teamELECTIVE
- FBPOPR3017Prepare food products using basic cooking methodsELECTIVE
- FBPOPR3018Identify dietary, cultural and religious considerations for food productionELECTIVE
- FBPRBK2002Use food preparation equipment to prepare fillingsELECTIVE
- FBPRBK3008Produce sponge cake productsELECTIVE
- FBPRBK3011Produce frozen dough productsELECTIVE
- FBPRBK3016Control and order bakery stockELECTIVE
- FBPRBK3017Operate plant baking processesELECTIVE
- FBPRBK4001Produce artisan bread productsELECTIVE
- FBPRBK4004Develop baked productsELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRRMER002Merchandise food productsELECTIVE
- SIRXPDK001Advise on products and servicesELECTIVE
- SIRXSLS001Sell to the retail customerELECTIVE
- SITXHRM001Coach others in job skillsELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes
