FBP30421
TasTAFE in TAS offers Certificate III in Bread Baking (FBP30421), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
TasTAFE
Tier 2TAFE · TAS
4.1· 57 reviews
This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
TasTAFE offers Certificate III in Bread Baking in TAS.
The price on this page is what TasTAFE has published for Certificate III in Bread Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
TasTAFE has not listed entry rules for Certificate III in Bread Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TasTAFE about start dates, study mode, and how to get into Certificate III in Bread Baking.
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Produce basic bread products, Produce savoury bread products, Produce specialty flour bread products, and Schedule and produce bread production. Open a unit to see what it covers.
Occupation this qualification leads to
9 core units · 15 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Apply food safety procedures
COREUse numerical applications in the workplace
COREProduce basic bread products
COREProduce savoury bread products
COREProduce specialty flour bread products
CORESchedule and produce bread production
COREProduce sweet yeast products
COREProduce basic artisan products
COREParticipate in work health and safety processes
COREParticipate in a HACCP team
ELECTIVEPrepare food products using basic cooking methods
ELECTIVEIdentify dietary, cultural and religious considerations for food production
ELECTIVEUse food preparation equipment to prepare fillings
ELECTIVEProduce sponge cake products
ELECTIVEProduce frozen dough products
ELECTIVEControl and order bakery stock
ELECTIVEOperate plant baking processes
ELECTIVEProduce artisan bread products
ELECTIVEDevelop baked products
ELECTIVEProvide First Aid
ELECTIVEMerchandise food products
ELECTIVEAdvise on products and services
ELECTIVESell to the retail customer
ELECTIVECoach others in job skills
ELECTIVE