Certificate III in Bread Baking
FBP30421
Charles Darwin University in NT offers Certificate III in Bread Baking (FBP30421), a nationally recognised AQF Level 3 qualification.
Charles Darwin University
Tier 2University · NT
4.0· 16 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Bakers and PastrycooksANZSCO 3511
- BakerANZSCO 351111
Subjects & units of competency
9 core units · 15 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- FBPFSY2002
Apply food safety procedures
CORE - FBPOPR2069
Use numerical applications in the workplace
CORE - FBPRBK3005
Produce basic bread products
CORE - FBPRBK3006
Produce savoury bread products
CORE - FBPRBK3007
Produce specialty flour bread products
CORE - FBPRBK3012
Schedule and produce bread production
CORE - FBPRBK3014
Produce sweet yeast products
CORE - FBPRBK3018
Produce basic artisan products
CORE - FBPWHS2001
Participate in work health and safety processes
CORE
Group Electives
· select units from this group to complete the qualification- FBPFSY3002
Participate in a HACCP team
ELECTIVE - FBPOPR3017
Prepare food products using basic cooking methods
ELECTIVE - FBPOPR3018
Identify dietary, cultural and religious considerations for food production
ELECTIVE - FBPRBK2002
Use food preparation equipment to prepare fillings
ELECTIVE - FBPRBK3008
Produce sponge cake products
ELECTIVE - FBPRBK3011
Produce frozen dough products
ELECTIVE - FBPRBK3016
Control and order bakery stock
ELECTIVE - FBPRBK3017
Operate plant baking processes
ELECTIVE - FBPRBK4001
Produce artisan bread products
ELECTIVE - FBPRBK4004
Develop baked products
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRRMER002
Merchandise food products
ELECTIVE - SIRXPDK001
Advise on products and services
ELECTIVE - SIRXSLS001
Sell to the retail customer
ELECTIVE - SITXHRM001
Coach others in job skills
ELECTIVE