Certificate III in Bread Baking

Holmesglen Institute of TAFE offers Certificate III in Bread Baking in VIC.

The price on this page is what Holmesglen Institute of TAFE has published for Certificate III in Bread Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Holmesglen Institute of TAFE has not listed entry rules for Certificate III in Bread Baking. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Holmesglen Institute of TAFE about start dates, study mode, and how to get into Certificate III in Bread Baking.

What you'll learn

The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Produce basic bread products, Produce savoury bread products, Produce specialty flour bread products, and Schedule and produce bread production. Open a unit to see what it covers.

• BakerOSCA 322131

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.