Engineering and related technologies · AQF Level 3

Certificate III in Rice Processing

Name: Certificate III in Rice Processing
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FBP30721

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Food and Drink Factory Workers Grain Mill Worker

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Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Apply food safety procedures
FBPFSY2002
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Monitor the implementation of food safety and quality programs
FBPFSY3003
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Apply quality systems and procedures
FBPOPR2070
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Lead work teams and groups
FBPPPL3004
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Analyse and convey workplace information
FBPSUG3008
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Unit of competencyCORE
Contribute to work health and safety processes
FBPWHS3001
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Unit of competencyCORE
Apply specialised mathematical calculations for work
FSKNUM031
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare grain storages
AHCBAC204
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the labelling process
FBPBPG3002
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Unit of competencyELECTIVE
Participate in a HACCP team
FBPFSY3002
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Unit of competencyELECTIVE
Operate a rice vitamin enrichment process
FBPGRA2014
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Unit of competencyELECTIVE
Conduct rice harvest receivals
FBPGRA3005
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Unit of competencyELECTIVE
Implement a paddy receival and grain cleaning process
FBPGRA3006
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Unit of competencyELECTIVE
Implement a rice blending and cleaning process
FBPGRA3007
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Unit of competencyELECTIVE
Implement a rice colour sorting process
FBPGRA3008
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Unit of competencyELECTIVE
Implement a rice flour break process
FBPGRA3009
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Unit of competencyELECTIVE
Implement a rice flour grading process
FBPGRA3010
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Unit of competencyELECTIVE
Implement a rice grading process
FBPGRA3011
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Unit of competencyELECTIVE
Implement a rice hulling and separation process
FBPGRA3012
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Unit of competencyELECTIVE
Implement a rice product manufacturing process
FBPGRA3013
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Unit of competencyELECTIVE
Implement a rice seed preparation and storage system
FBPGRA3014
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Unit of competencyELECTIVE
Implement a rice whitening process
FBPGRA3015
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Unit of competencyELECTIVE
Implement a rice flour blending process
FBPGRA3016
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Unit of competencyELECTIVE
Operate and monitor a pelleting process
FBPGRA3018
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive and handle grain in a storage area
FBPGRA3025
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Unit of competencyELECTIVE
Lead flour milling shift operations
FBPGRA4005
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Unit of competencyELECTIVE
Control mill processes and performance
FBPGRA4006
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Unit of competencyELECTIVE
Operate and monitor a griddle production process
FBPHVB3015
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Unit of competencyELECTIVE
Operate a process control interface
FBPOPR2068
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Unit of competencyELECTIVE
Operate a mixing or blending process
FBPOPR2082
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Unit of competencyELECTIVE
Operate a mixing or blending and cooking process
FBPOPR2087
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Unit of competencyELECTIVE
Set up a production or packaging line for operation
FBPOPR3004
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Unit of competencyELECTIVE
Operate and monitor a drying process
FBPOPR3012
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Unit of competencyELECTIVE
Operate and monitor a retort process
FBPOPR3014
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Unit of competencyELECTIVE
Operate and monitor interrelated processes in a production or packaging system
FBPOPR3019
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Unit of competencyELECTIVE
Operate and monitor an extrusion process
FBPOPR3024
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Unit of competencyELECTIVE
Apply principles of statistical process control
FBPOPR4001
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Unit of competencyELECTIVE
Participate in improvement processes
FBPPPL3003
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Unit of competencyELECTIVE
Participate in an audit process
FBPPPL3005
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Unit of competencyELECTIVE
Report on workplace performance
FBPPPL3006
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Unit of competencyELECTIVE
Establish compliance requirements for work area
FBPPPL3008
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Unit of competencyELECTIVE
Manage people in the work area
FBPPPL4001
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Unit of competencyELECTIVE
Plan and coordinate production equipment maintenance
FBPPPL4002
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Unit of competencyELECTIVE
Schedule and manage production
FBPPPL4003
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Unit of competencyELECTIVE
Optimise a work process
FBPPPL4009
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Unit of competencyELECTIVE
Apply raw materials, ingredient and process knowledge to production problems
FBPTEC3001
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Unit of competencyELECTIVE
Implement the pest prevention program
FBPTEC3002
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Unit of competencyELECTIVE
Apply principles of food packaging
FBPTEC4002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control food contamination and spoilage
FBPTEC4003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply basic process engineering principles to food processing
FBPTEC4004
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Unit of competencyELECTIVE
Apply an understanding of food additives
FBPTEC4005
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Unit of competencyELECTIVE
Licence to operate a standard boiler
MSMBLIC001
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Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
MSMENV272
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Unit of competencyELECTIVE
Work in accordance with an issued permit
MSMPER200
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Unit of competencyELECTIVE
Monitor and control work permits
MSMPER201
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Unit of competencyELECTIVE
Issue work permits
MSMPER300
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Unit of competencyELECTIVE
Identify equipment faults
MSMSUP303
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Unit of competencyELECTIVE
Minimise environmental impact of process
PMASUP420
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Unit of competencyELECTIVE
Coach others in job skills
SITXHRM001
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Unit of competencyELECTIVE
Handle dangerous goods/hazardous substances
TLID2003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply grain protection measures
TLIJ0001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Licence to operate a forklift truck
TLILIC0003
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Unit of competencyELECTIVE
Administer inventory systems
TLIX0004X
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Unit of competencyELECTIVE
Maintain stock control and receivals
TLIX0013X
Delivered by RTOsVaries by provider
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Certificate III in Rice Processing

Career outcomes

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Providers offering this course

Units of competency in this qualification

Apply food safety procedures

Monitor the implementation of food safety and quality programs

Apply quality systems and procedures

Lead work teams and groups

Analyse and convey workplace information

Contribute to work health and safety processes

Apply specialised mathematical calculations for work

Prepare grain storages

Operate the labelling process

Participate in a HACCP team

Operate a rice vitamin enrichment process

Conduct rice harvest receivals

Implement a paddy receival and grain cleaning process

Implement a rice blending and cleaning process

Implement a rice colour sorting process

Implement a rice flour break process

Implement a rice flour grading process

Implement a rice grading process

Implement a rice hulling and separation process

Implement a rice product manufacturing process

Implement a rice seed preparation and storage system

Implement a rice whitening process

Implement a rice flour blending process

Operate and monitor a pelleting process

Receive and handle grain in a storage area

Lead flour milling shift operations

Control mill processes and performance

Operate and monitor a griddle production process

Operate a process control interface

Operate a mixing or blending process

Operate a mixing or blending and cooking process

Set up a production or packaging line for operation

Operate and monitor a drying process

Operate and monitor a retort process

Operate and monitor interrelated processes in a production or packaging system

Operate and monitor an extrusion process

Apply principles of statistical process control

Participate in improvement processes

Participate in an audit process

Report on workplace performance

Establish compliance requirements for work area

Manage people in the work area

Plan and coordinate production equipment maintenance

Schedule and manage production

Optimise a work process

Apply raw materials, ingredient and process knowledge to production problems

Implement the pest prevention program

Apply principles of food packaging

Control food contamination and spoilage

Apply basic process engineering principles to food processing

Apply an understanding of food additives

Licence to operate a standard boiler

Participate in environmentally sustainable work practices

Work in accordance with an issued permit

Monitor and control work permits

Issue work permits

Identify equipment faults

Minimise environmental impact of process

Coach others in job skills

Handle dangerous goods/hazardous substances

Apply grain protection measures

Licence to operate a forklift truck

Administer inventory systems

Maintain stock control and receivals