Certificate III in Poultry Production

Comply with industry animal welfare requirements

Set up sheds for placement of poultry

Implement and monitor biosecurity measures in poultry production

Contribute to workplace health and safety processes

Artificially inseminate livestock

Identify and report signs of unusual disease or pest

Transport and store chemicals

Prepare and apply chemicals to control pest, weeds and diseases

Use application equipment to apply fumigant in confined spaces

Administer medication to livestock

Carry out post-mortem examination of livestock

Euthanase livestock

Implement animal health control programs

Implement feeding plans for intensive production

Monitor livestock production growing environments

Maintain and monitor feed stocks

Remove and facilitate reuse of effluent and manure from an intensive production system

Coordinate machinery and equipment maintenance and repair

Operate a telehandler

Operate machinery and equipment

Operate specialised machinery and equipment

Collect and pack eggs for human consumption

Grade and pack eggs for human consumption

Catch and load poultry

Collect, store and handle eggs from breeder flocks

Maintain health and welfare of poultry

Brood poultry

Incubate eggs

Clean and disinfect poultry production sheds

Implement pest management strategies

Implement a pest management plan

Develop a pest management plan

Comply with industry quality assurance requirements

Apply environmentally sustainable work practices

Provide on-job training support

Demonstrate leadership in the workplace

Implement and monitor WHS policies, procedures and programs

Develop processes and procedures for controlling hazardous chemicals in the workplace

Engage in workplace communication

Operate egg grading and packing floor equipment

Apply food safety procedures

Participate in a HACCP team

Provide work skill instruction