Certificate III in Meat Safety Inspection
AMP30322
FS Alliance in QLD offers Certificate III in Meat Safety Inspection (AMP30322), a nationally recognised AQF Level 3 qualification.
FS Alliance
Unclaimed listingPrivate RTO · RTO 30814
Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
FS Alliance offers Certificate III in Meat Safety Inspection in QLD.
The price on this page is what FS Alliance has published for Certificate III in Meat Safety Inspection. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
FS Alliance has not listed entry rules for Certificate III in Meat Safety Inspection. Ask them about past study, English, and any interview before you apply.
Use enquire to ask FS Alliance about start dates, study mode, and how to get into Certificate III in Meat Safety Inspection.
What you'll learn
The study plan includes Communicate effectively at work, Apply food animal anatomy and physiology to inspection processes, Recognise signs of emergency and notifiable animal diseases, Recognise diseases and conditions during inspection of food animal, Comply with hygiene and sanitation requirements, and Maintain food safety and quality programs. Open a unit to see what it covers.
What you'll learn
8 core units · 28 electives available
Core units
· All core units must be completed- AMPCOM301Communicate effectively at workCORE
- AMPMSY301Apply food animal anatomy and physiology to inspection processesCORE
- AMPMSY302Recognise signs of emergency and notifiable animal diseasesCORE
- AMPMSY413Recognise diseases and conditions during inspection of food animalCORE
- AMPQUA301Comply with hygiene and sanitation requirementsCORE
- AMPQUA302Maintain food safety and quality programsCORE
- AMPWHS201Sharpen and handle knives safelyCORE
- AMPWHS301Contribute to workplace health and safety processesCORE
Group Electives
· select units from this group to complete the qualification- AMPG303Receive and inspect wild game carcases from the fieldELECTIVE
- AMPG304Receive and inspect wild game carcases at a processing plantELECTIVE
- AMPG305Store wild game carcasesELECTIVE
- AMPGAM301Apply knowledge of the wild game meat industryELECTIVE
- AMPGAM302Operate a wild game harvester vehicleELECTIVE
- AMPGAM303Use firearms to safely and humanely harvest wild gameELECTIVE
- AMPGAM304Eviscerate, inspect and tag wild game carcase in the fieldELECTIVE
- AMPLSK201Apply animal welfare and handling requirementsELECTIVE
- AMPLSK301Handle animals humanely while conducting ante-mortem inspectionELECTIVE
- AMPMSY303Conduct ante-mortem inspection and make dispositionELECTIVE
- AMPMSY401Perform ante and post-mortem inspection - Ovine and CaprineELECTIVE
- AMPMSY402Perform ante and post-mortem inspection - BovineELECTIVE
- AMPMSY403Perform ante and post-mortem inspection - PorcineELECTIVE
- AMPMSY404Perform ante and post-mortem inspection - PoultryELECTIVE
- AMPMSY405Perform ante and post-mortem inspection - RatitesELECTIVE
- AMPMSY406Perform ante and post-mortem inspection - CamelsELECTIVE
- AMPMSY407Perform post-mortem inspection - Wild gameELECTIVE
- AMPMSY408Perform ante and post-mortem inspection - RabbitsELECTIVE
- AMPMSY409Perform ante and post-mortem inspection - DeerELECTIVE
- AMPMSY410Perform ante and post-mortem inspection - EquineELECTIVE
- AMPMSY411Perform ante and post-mortem inspection - Alpacas or LlamasELECTIVE
- AMPMSY412Perform ante and post-mortem inspection - CalvesELECTIVE
- AMPMSY414Conduct ante and post-mortem inspection in micro meat processing premisesELECTIVE
- AMPMSY415Conduct post-mortem inspection in micro meat processing premises - Wild gameELECTIVE
- AMPOPR303Manage animal identification dataELECTIVE
- AMPQUA304Perform carcase Meat Hygiene AssessmentELECTIVE
- AMPQUA311Assess effective stunning and bleedingELECTIVE
- AMPQUA405Oversee compliance with Australian Standards for meat processingELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes