AMP30322
Response Learning in NSW offers Certificate III in Meat Safety Inspection (AMP30322), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
Response Learning
Tier 2Private RTO · NSW
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Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Response Learning offers Certificate III in Meat Safety Inspection in NSW.
The price on this page is what Response Learning has published for Certificate III in Meat Safety Inspection. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Response Learning has not listed entry rules for Certificate III in Meat Safety Inspection. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Response Learning about start dates, study mode, and how to get into Certificate III in Meat Safety Inspection.
The study plan includes Communicate effectively at work, Apply food animal anatomy and physiology to inspection processes, Recognise signs of emergency and notifiable animal diseases, Recognise diseases and conditions during inspection of food animal, Comply with hygiene and sanitation requirements, and Maintain food safety and quality programs. Open a unit to see what it covers.
Occupation this qualification leads to
8 core units · 28 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Communicate effectively at work
COREApply food animal anatomy and physiology to inspection processes
CORERecognise signs of emergency and notifiable animal diseases
CORERecognise diseases and conditions during inspection of food animal
COREComply with hygiene and sanitation requirements
COREMaintain food safety and quality programs
CORESharpen and handle knives safely
COREContribute to workplace health and safety processes
COREReceive and inspect wild game carcases from the field
ELECTIVEReceive and inspect wild game carcases at a processing plant
ELECTIVEStore wild game carcases
ELECTIVEApply knowledge of the wild game meat industry
ELECTIVEOperate a wild game harvester vehicle
ELECTIVEUse firearms to safely and humanely harvest wild game
ELECTIVEEviscerate, inspect and tag wild game carcase in the field
ELECTIVEApply animal welfare and handling requirements
ELECTIVEHandle animals humanely while conducting ante-mortem inspection
ELECTIVEConduct ante-mortem inspection and make disposition
ELECTIVEPerform ante and post-mortem inspection - Ovine and Caprine
ELECTIVEPerform ante and post-mortem inspection - Bovine
ELECTIVEPerform ante and post-mortem inspection - Porcine
ELECTIVEPerform ante and post-mortem inspection - Poultry
ELECTIVEPerform ante and post-mortem inspection - Ratites
ELECTIVEPerform ante and post-mortem inspection - Camels
ELECTIVEPerform post-mortem inspection - Wild game
ELECTIVEPerform ante and post-mortem inspection - Rabbits
ELECTIVEPerform ante and post-mortem inspection - Deer
ELECTIVEPerform ante and post-mortem inspection - Equine
ELECTIVEPerform ante and post-mortem inspection - Alpacas or Llamas
ELECTIVEPerform ante and post-mortem inspection - Calves
ELECTIVEConduct ante and post-mortem inspection in micro meat processing premises
ELECTIVEConduct post-mortem inspection in micro meat processing premises - Wild game
ELECTIVEManage animal identification data
ELECTIVEPerform carcase Meat Hygiene Assessment
ELECTIVEAssess effective stunning and bleeding
ELECTIVEOversee compliance with Australian Standards for meat processing
ELECTIVE