Engineering and related technologies · AQF Level 3

Certificate III in Meat Processing (Rendering)

Name: Certificate III in Meat Processing (Rendering)
Availability: InStock

AMP30421

2 providers1 of 2 providers offer government funding

Career outcomes

Meat, Poultry and Seafood Process Workers Meat Process Worker

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Providers offering this course

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FS Alliance

Private RTOUnclaimed

QLDNo reviews yet

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training solutions australia pty ltd

Private RTOGov. fundedJobs and Skills WAUnclaimed

WANo reviews yet

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Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Communicate effectively with clients and team members
ACMGEN315
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Follow and implement an established work plan
AMPX308
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Perform pre-operations hygiene assessment
AMPX310
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Contribute to work health and safety processes
FBPWHS3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee product loadout
AMPA3117
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a batch rendering process
AMPREN301
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Unit of competencyELECTIVE
Operate and monitor a continuous dry rendering process
AMPREN302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a low temperature wet rendering process
AMPREN303
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Unit of competencyELECTIVE
Operate a tallow refining process
AMPREN304
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Unit of competencyELECTIVE
Operate a blood coagulation and drying process
AMPREN305
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Unit of competencyELECTIVE
Render edible products
AMPREN306
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate metal detection unit
AMPX218
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in a HACCP team
FBPFSY3002
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Unit of competencyELECTIVE
Work in confined spaces in the food and beverage industries
FBPOPR2072
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Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor basic boiler
MEM07033
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Licence to operate an advanced boiler
MSMBLIC002
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Unit of competencyELECTIVE
Identify and minimise environmental hazards
MSMENV172
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Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
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Certificate III in Meat Processing (Rendering)

Career outcomes

Filter providers

Providers offering this course

FS Alliance

training solutions australia pty ltd

Units of competency in this qualification

Communicate effectively with clients and team members

Follow and implement an established work plan

Perform pre-operations hygiene assessment

Contribute to work health and safety processes

Oversee product loadout

Operate and monitor a batch rendering process

Operate and monitor a continuous dry rendering process

Operate and monitor a low temperature wet rendering process

Operate a tallow refining process

Operate a blood coagulation and drying process

Render edible products

Operate metal detection unit

Participate in a HACCP team

Work in confined spaces in the food and beverage industries

Provide First Aid

Operate and monitor basic boiler

Licence to operate an advanced boiler

Identify and minimise environmental hazards

Study individual subjects from this qualification

Provide First Aid