Certificate IV in Meat Safety Inspection
AMP40522
AUS-MEAT Limited in QLD offers Certificate IV in Meat Safety Inspection (AMP40522), a nationally recognised AQF Level 4 qualification.
AUS-MEAT Limited
Unclaimed listingPrivate RTO · RTO 7085
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Course details · domestic students
Government data
- Qualification level
- AQF Level 4
Entry requirements and how you'll study
AUS-MEAT Limited offers Certificate IV in Meat Safety Inspection in QLD.
The price on this page is what AUS-MEAT Limited has published for Certificate IV in Meat Safety Inspection. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
AUS-MEAT Limited has not listed entry rules for Certificate IV in Meat Safety Inspection. Ask them about past study, English, and any interview before you apply.
Use enquire to ask AUS-MEAT Limited about start dates, study mode, and how to get into Certificate IV in Meat Safety Inspection.
What you'll learn
The study plan includes Build productive and effective workplace relationships, Apply food animal anatomy and physiology to inspection processes, Recognise signs of emergency and notifiable animal diseases, Recognise diseases and conditions during inspection of food animal, Support food safety and quality programs, and Maintain good manufacturing practice in meat processing. Open a unit to see what it covers.
What you'll learn
8 core units · 42 electives available
Core units
· All core units must be completed- AMPCOM401Build productive and effective workplace relationshipsCORE
- AMPMSY301Apply food animal anatomy and physiology to inspection processesCORE
- AMPMSY302Recognise signs of emergency and notifiable animal diseasesCORE
- AMPMSY413Recognise diseases and conditions during inspection of food animalCORE
- AMPQUA401Support food safety and quality programsCORE
- AMPQUA402Maintain good manufacturing practice in meat processingCORE
- AMPWHS201Sharpen and handle knives safelyCORE
- AMPWHS401Monitor workplace health and safety processesCORE
Group Electives
· select units from this group to complete the qualification- AMPAUD401Conduct an animal welfare audit of a meat processing premisesELECTIVE
- AMPG303Receive and inspect wild game carcases from the fieldELECTIVE
- AMPG304Receive and inspect wild game carcases at a processing plantELECTIVE
- AMPG305Store wild game carcasesELECTIVE
- AMPGAM301Apply knowledge of the wild game meat industryELECTIVE
- AMPGAM302Operate a wild game harvester vehicleELECTIVE
- AMPGAM303Use firearms to safely and humanely harvest wild gameELECTIVE
- AMPGAM304Eviscerate, inspect and tag wild game carcase in the fieldELECTIVE
- AMPLDR403Plan, conduct and report a workplace incident investigationELECTIVE
- AMPLDR404Manage own work performance and developmentELECTIVE
- AMPLDR405Oversee export requirementsELECTIVE
- AMPLSK201Apply animal welfare and handling requirementsELECTIVE
- AMPLSK301Handle animals humanely while conducting ante-mortem inspectionELECTIVE
- AMPLSK401Oversee humane handling of animalsELECTIVE
- AMPMSY401Perform ante and post-mortem inspection - Ovine and CaprineELECTIVE
- AMPMSY402Perform ante and post-mortem inspection - BovineELECTIVE
- AMPMSY403Perform ante and post-mortem inspection - PorcineELECTIVE
- AMPMSY404Perform ante and post-mortem inspection - PoultryELECTIVE
- AMPMSY405Perform ante and post-mortem inspection - RatitesELECTIVE
- AMPMSY406Perform ante and post-mortem inspection - CamelsELECTIVE
- AMPMSY407Perform post-mortem inspection - Wild gameELECTIVE
- AMPMSY408Perform ante and post-mortem inspection - RabbitsELECTIVE
- AMPMSY409Perform ante and post-mortem inspection - DeerELECTIVE
- AMPMSY410Perform ante and post-mortem inspection - EquineELECTIVE
- AMPMSY411Perform ante and post-mortem inspection - Alpacas or LlamasELECTIVE
- AMPMSY412Perform ante and post-mortem inspection - CalvesELECTIVE
- AMPMSY416Raise and validate requests for export permits and Meat Transfer CertificatesELECTIVE
- AMPQUA311Assess effective stunning and bleedingELECTIVE
- AMPQUA405Oversee compliance with Australian Standards for meat processingELECTIVE
- AMPQUA408Contribute to meat processing premises design and construction processesELECTIVE
- AMPQUA409Review or develop an Emergency Animal Disease Response PlanELECTIVE
- AMPQUA410Manage the collection, monitoring and interpretation of animal health dataELECTIVE
- AMPQUA416Conduct an internal audit of a documented programELECTIVE
- AMPQUA417Establish sampling programELECTIVE
- AMPQUA418Conduct a document reviewELECTIVE
- AMPQUA419Monitor meat preservation processELECTIVE
- AMPQUA421Prepare for and respond to an external audit of the establishment's quality systemELECTIVE
- AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA systemELECTIVE
- BSBXCM401Apply communication strategies in the workplaceELECTIVE
- FBPAUD4001Assess compliance with food safety programsELECTIVE
- FBPAUD4002Communicate and negotiate to conduct food safety auditsELECTIVE
- FBPAUD4003Conduct food safety auditsELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes
