AMP40522
Response Learning in NSW offers Certificate IV in Meat Safety Inspection (AMP40522), a nationally recognised AQF Level 4 qualification. Government subsidised places may be available.
Response Learning
Tier 2Private RTO · NSW
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Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Response Learning offers Certificate IV in Meat Safety Inspection in NSW.
The price on this page is what Response Learning has published for Certificate IV in Meat Safety Inspection. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Response Learning has not listed entry rules for Certificate IV in Meat Safety Inspection. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Response Learning about start dates, study mode, and how to get into Certificate IV in Meat Safety Inspection.
The study plan includes Build productive and effective workplace relationships, Apply food animal anatomy and physiology to inspection processes, Recognise signs of emergency and notifiable animal diseases, Recognise diseases and conditions during inspection of food animal, Support food safety and quality programs, and Maintain good manufacturing practice in meat processing. Open a unit to see what it covers.
Occupation this qualification leads to
8 core units · 42 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Build productive and effective workplace relationships
COREApply food animal anatomy and physiology to inspection processes
CORERecognise signs of emergency and notifiable animal diseases
CORERecognise diseases and conditions during inspection of food animal
CORESupport food safety and quality programs
COREMaintain good manufacturing practice in meat processing
CORESharpen and handle knives safely
COREMonitor workplace health and safety processes
COREConduct an animal welfare audit of a meat processing premises
ELECTIVEReceive and inspect wild game carcases from the field
ELECTIVEReceive and inspect wild game carcases at a processing plant
ELECTIVEStore wild game carcases
ELECTIVEApply knowledge of the wild game meat industry
ELECTIVEOperate a wild game harvester vehicle
ELECTIVEUse firearms to safely and humanely harvest wild game
ELECTIVEEviscerate, inspect and tag wild game carcase in the field
ELECTIVEPlan, conduct and report a workplace incident investigation
ELECTIVEManage own work performance and development
ELECTIVEOversee export requirements
ELECTIVEApply animal welfare and handling requirements
ELECTIVEHandle animals humanely while conducting ante-mortem inspection
ELECTIVEOversee humane handling of animals
ELECTIVEPerform ante and post-mortem inspection - Ovine and Caprine
ELECTIVEPerform ante and post-mortem inspection - Bovine
ELECTIVEPerform ante and post-mortem inspection - Porcine
ELECTIVEPerform ante and post-mortem inspection - Poultry
ELECTIVEPerform ante and post-mortem inspection - Ratites
ELECTIVEPerform ante and post-mortem inspection - Camels
ELECTIVEPerform post-mortem inspection - Wild game
ELECTIVEPerform ante and post-mortem inspection - Rabbits
ELECTIVEPerform ante and post-mortem inspection - Deer
ELECTIVEPerform ante and post-mortem inspection - Equine
ELECTIVEPerform ante and post-mortem inspection - Alpacas or Llamas
ELECTIVEPerform ante and post-mortem inspection - Calves
ELECTIVERaise and validate requests for export permits and Meat Transfer Certificates
ELECTIVEAssess effective stunning and bleeding
ELECTIVEOversee compliance with Australian Standards for meat processing
ELECTIVEContribute to meat processing premises design and construction processes
ELECTIVEReview or develop an Emergency Animal Disease Response Plan
ELECTIVEManage the collection, monitoring and interpretation of animal health data
ELECTIVEConduct an internal audit of a documented program
ELECTIVEEstablish sampling program
ELECTIVEConduct a document review
ELECTIVEMonitor meat preservation process
ELECTIVEPrepare for and respond to an external audit of the establishment's quality system
ELECTIVEParticipate in the ongoing development and implementation of a HACCP based QA system
ELECTIVEApply communication strategies in the workplace
ELECTIVEAssess compliance with food safety programs
ELECTIVECommunicate and negotiate to conduct food safety audits
ELECTIVEConduct food safety audits
ELECTIVE