Certificate IV in Meat Safety Inspection
AMP40522
TAFE Queensland in QLD offers Certificate IV in Meat Safety Inspection (AMP40522), a nationally recognised AQF Level 4 qualification.
TAFE Queensland
Tier 2TAFE ยท QLD
4.1ยท 99 reviews
Domestic fee ยท Full qualification
- ATAR requirement
- No ATAR โ entry by application
Entry requirements and how you'll study
TAFE Queensland offers Certificate IV in Meat Safety Inspection in QLD.
The price on this page is what TAFE Queensland has published for Certificate IV in Meat Safety Inspection. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
TAFE Queensland has not listed entry rules for Certificate IV in Meat Safety Inspection. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE Queensland about start dates, study mode, and how to get into Certificate IV in Meat Safety Inspection.
What you'll learn
The study plan includes Build productive and effective workplace relationships, Apply food animal anatomy and physiology to inspection processes, Recognise signs of emergency and notifiable animal diseases, Recognise diseases and conditions during inspection of food animal, Support food safety and quality programs, and Maintain good manufacturing practice in meat processing. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- Meat InspectorOSCA 311137
Subjects & units of competency
8 core units ยท 42 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
ยท All core units must be completed- AMPCOM401
Build productive and effective workplace relationships
CORE - AMPMSY301
Apply food animal anatomy and physiology to inspection processes
CORE - AMPMSY302
Recognise signs of emergency and notifiable animal diseases
CORE - AMPMSY413
Recognise diseases and conditions during inspection of food animal
CORE - AMPQUA401
Support food safety and quality programs
CORE - AMPQUA402
Maintain good manufacturing practice in meat processing
CORE - AMPWHS201
Sharpen and handle knives safely
CORE - AMPWHS401
Monitor workplace health and safety processes
CORE
Group Electives
ยท select units from this group to complete the qualification- AMPAUD401
Conduct an animal welfare audit of a meat processing premises
ELECTIVE - AMPG303
Receive and inspect wild game carcases from the field
ELECTIVE - AMPG304
Receive and inspect wild game carcases at a processing plant
ELECTIVE - AMPG305
Store wild game carcases
ELECTIVE - AMPGAM301
Apply knowledge of the wild game meat industry
ELECTIVE - AMPGAM302
Operate a wild game harvester vehicle
ELECTIVE - AMPGAM303
Use firearms to safely and humanely harvest wild game
ELECTIVE - AMPGAM304
Eviscerate, inspect and tag wild game carcase in the field
ELECTIVE - AMPLDR403
Plan, conduct and report a workplace incident investigation
ELECTIVE - AMPLDR404
Manage own work performance and development
ELECTIVE - AMPLDR405
Oversee export requirements
ELECTIVE - AMPLSK201
Apply animal welfare and handling requirements
ELECTIVE - AMPLSK301
Handle animals humanely while conducting ante-mortem inspection
ELECTIVE - AMPLSK401
Oversee humane handling of animals
ELECTIVE - AMPMSY401
Perform ante and post-mortem inspection - Ovine and Caprine
ELECTIVE - AMPMSY402
Perform ante and post-mortem inspection - Bovine
ELECTIVE - AMPMSY403
Perform ante and post-mortem inspection - Porcine
ELECTIVE - AMPMSY404
Perform ante and post-mortem inspection - Poultry
ELECTIVE - AMPMSY405
Perform ante and post-mortem inspection - Ratites
ELECTIVE - AMPMSY406
Perform ante and post-mortem inspection - Camels
ELECTIVE - AMPMSY407
Perform post-mortem inspection - Wild game
ELECTIVE - AMPMSY408
Perform ante and post-mortem inspection - Rabbits
ELECTIVE - AMPMSY409
Perform ante and post-mortem inspection - Deer
ELECTIVE - AMPMSY410
Perform ante and post-mortem inspection - Equine
ELECTIVE - AMPMSY411
Perform ante and post-mortem inspection - Alpacas or Llamas
ELECTIVE - AMPMSY412
Perform ante and post-mortem inspection - Calves
ELECTIVE - AMPMSY416
Raise and validate requests for export permits and Meat Transfer Certificates
ELECTIVE - AMPQUA311
Assess effective stunning and bleeding
ELECTIVE - AMPQUA405
Oversee compliance with Australian Standards for meat processing
ELECTIVE - AMPQUA408
Contribute to meat processing premises design and construction processes
ELECTIVE - AMPQUA409
Review or develop an Emergency Animal Disease Response Plan
ELECTIVE - AMPQUA410
Manage the collection, monitoring and interpretation of animal health data
ELECTIVE - AMPQUA416
Conduct an internal audit of a documented program
ELECTIVE - AMPQUA417
Establish sampling program
ELECTIVE - AMPQUA418
Conduct a document review
ELECTIVE - AMPQUA419
Monitor meat preservation process
ELECTIVE - AMPQUA421
Prepare for and respond to an external audit of the establishment's quality system
ELECTIVE - AMPQUA423
Participate in the ongoing development and implementation of a HACCP based QA system
ELECTIVE - BSBXCM401
Apply communication strategies in the workplace
ELECTIVE - FBPAUD4001
Assess compliance with food safety programs
ELECTIVE - FBPAUD4002
Communicate and negotiate to conduct food safety audits
ELECTIVE - FBPAUD4003
Conduct food safety audits
ELECTIVE
