Certificate IV in Meat Safety Inspection

Build productive and effective workplace relationships

Apply food animal anatomy and physiology to inspection processes

Recognise signs of emergency and notifiable animal diseases

Recognise diseases and conditions during inspection of food animal

Support food safety and quality programs

Maintain good manufacturing practice in meat processing

Sharpen and handle knives safely

Monitor workplace health and safety processes

Conduct an animal welfare audit of a meat processing premises

Receive and inspect wild game carcases from the field

Receive and inspect wild game carcases at a processing plant

Store wild game carcases

Apply knowledge of the wild game meat industry

Operate a wild game harvester vehicle

Use firearms to safely and humanely harvest wild game

Eviscerate, inspect and tag wild game carcase in the field

Plan, conduct and report a workplace incident investigation

Manage own work performance and development

Oversee export requirements

Apply animal welfare and handling requirements

Handle animals humanely while conducting ante-mortem inspection

Oversee humane handling of animals

Perform ante and post-mortem inspection - Ovine and Caprine

Perform ante and post-mortem inspection - Bovine

Perform ante and post-mortem inspection - Porcine

Perform ante and post-mortem inspection - Poultry

Perform ante and post-mortem inspection - Ratites

Perform ante and post-mortem inspection - Camels

Perform post-mortem inspection - Wild game

Perform ante and post-mortem inspection - Rabbits

Perform ante and post-mortem inspection - Deer

Perform ante and post-mortem inspection - Equine

Perform ante and post-mortem inspection - Alpacas or Llamas

Perform ante and post-mortem inspection - Calves

Raise and validate requests for export permits and Meat Transfer Certificates

Assess effective stunning and bleeding

Oversee compliance with Australian Standards for meat processing

Contribute to meat processing premises design and construction processes

Review or develop an Emergency Animal Disease Response Plan

Manage the collection, monitoring and interpretation of animal health data

Conduct an internal audit of a documented program

Establish sampling program

Conduct a document review

Monitor meat preservation process

Prepare for and respond to an external audit of the establishment's quality system

Participate in the ongoing development and implementation of a HACCP based QA system

Apply communication strategies in the workplace

Assess compliance with food safety programs

Communicate and negotiate to conduct food safety audits

Conduct food safety audits