Bachelor of Food Science and Technology/Bachelor of Business

Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income.

When considering a new food product, understanding the science and the technology behind its development is as important as understanding the business associated to its production and distribution. With this combined degree Bachelor of Food Science and Technology Bachelor of Business, as a graduate, you will emerge with a dual complementary knowledge that will align with various areas of the food industry and will make you attractive to future employers in the sector.