Bachelor of Viticulture

Build a career at the crux of where all wines begin with the Bachelor of Viticulture from Charles Sturt University. This degree is designed for vineyard managers and viticulturists and those aspiring to these careers – offering extensive studies across the discipline. Charles Sturt University is the largest provider of agricultural, horticultural and wine science education supporting rural industries in Australia, and offering a clear competitive edge for our students.

You'll underpin your viticulture and wine science studies with a scientific background in chemistry, plant sciences, soil science and data handling. Develop knowledge in the chemical and biological processes that affect grape production. You'll also gain the skills to understand site selection, grapevine varieties, propagation, vineyard establishment and management, irrigation and plant protection.

You can choose to study this course part-time over six years or fast-track your degree Either online or via blended learning (a combination of on-campus and online study) – and complete within four years.

This course is part of an articulated program of study. Articulated programs allow you to build on your study to achieve the right level of qualification for you.