Certificate III in Entrepreneurship and New Business
BSB30220
Complete Hospitality Training Skills in SA offers Certificate III in Entrepreneurship and New Business (BSB30220), a nationally recognised AQF Level 3 qualification.
Complete Hospitality Training Skills
Tier 2Private RTO · SA
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- General ClerkANZSCO 531111
- General ClerksANZSCO 5311
Subjects & units of competency
4 core units · 25 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- BSBCRT411
Apply critical thinking to work practices
ELECTIVE - BSBESB304
Determine resource requirements for new business ventures
ELECTIVE - BSBFIN302
Maintain financial records
ELECTIVE - BSBHRM415
Coordinate recruitment and onboarding
ELECTIVE - BSBINS309
Maintain business records
ELECTIVE - BSBLEG421
Apply understanding of the Australian legal system
ELECTIVE - BSBOPS302
Identify business risk
ELECTIVE - BSBOPS304
Deliver and monitor a service to customers
ELECTIVE - BSBOPS305
Process customer complaints
ELECTIVE - BSBOPS306
Record stakeholder interactions
ELECTIVE - BSBPEF301
Organise personal work priorities
ELECTIVE - BSBPEF302
Develop self-awareness
ELECTIVE - BSBPUR301
Purchase goods and services
ELECTIVE - BSBSTR301
Contribute to continuous improvement
ELECTIVE - BSBSTR401
Promote innovation in team environments
ELECTIVE - BSBSUS412
Develop and implement workplace sustainability plans
ELECTIVE - BSBTEC405
Review and maintain organisation's digital presence
ELECTIVE - BSBTWK401
Build and maintain business relationships
ELECTIVE - BSBWHS311
Assist with maintaining workplace safety
ELECTIVE - BSBXCM301
Engage in workplace communication
ELECTIVE - BSBXCS303
Securely manage personally identifiable information and workplace information
ELECTIVE - BSBXDB301
Respond to the service needs of customers and clients with disability
ELECTIVE - FNSFLT201
Develop and use a personal budget
ELECTIVE - SIRXCEG005
Maintain business to business relationships
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE