Subsidised Training
This course (or skill set) may be subsidised under Subsidised Training. Eligibility and the number of subsidised places you can access depend on your circumstances. Confirm your eligibility and subsidised fee with the provider.
AQF Level 4
- Subsidised Training
Certificate IV in Ageing Support
CHC43015
Solis College in SA offers Certificate IV in Ageing Support (CHC43015), a nationally recognised AQF Level 4 qualification. The program runs for 2 years 14 days. Government subsidised places may be available.
Solis College
Unclaimed listingPrivate RTO · RTO 45902
4.9(114 reviews)
Course details · domestic students
Government data
- Duration
- 2 years 14 days
- Qualification level
- AQF Level 4
Course details · international students
Sourced from CRICOS
- International fee
- $6,250 · indicative tuition · excludes OSHC & materials
- CRICOS course code
- 110962A
- Duration
- 2 years 14 days
- Qualification level
- AQF Level 4
Fees & payment
Government funding
Sourced from government data
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Entry requirements and how you'll study
Solis College offers Certificate IV in Ageing Support. It runs for 2 years 14 days in SA.
The price on this page is what Solis College has published for Certificate IV in Ageing Support. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Solis College has not listed entry rules for Certificate IV in Ageing Support. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Solis College about start dates, study mode, and how to get into Certificate IV in Ageing Support.
What you'll learn
The study plan includes Facilitate the interests and rights of clients, Facilitate the empowerment of older people, Coordinate services for older people, Implement interventions with older people at risk, Provide support to people living with dementia, and Facilitate individual service planning and delivery. Open a unit to see what it covers.
What you'll learn
15 core units · 94 electives available
Core units
· All core units must be completed- CHCADV001Facilitate the interests and rights of clientsCORE
- CHCAGE001Facilitate the empowerment of older peopleCORE
- CHCAGE003Coordinate services for older peopleCORE
- CHCAGE004Implement interventions with older people at riskCORE
- CHCAGE005Provide support to people living with dementiaCORE
- CHCCCS006Facilitate individual service planning and deliveryCORE
- CHCCCS011Meet personal support needsCORE
- CHCCCS023Support independence and wellbeingCORE
- CHCCCS025Support relationships with carers and familiesCORE
- CHCDIV001Work with diverse peopleCORE
- CHCLEG003Manage legal and ethical complianceCORE
- CHCPAL001Deliver care services using a palliative approachCORE
- CHCPRP001Develop and maintain networks and collaborative partnershipsCORE
- HLTAAP001Recognise healthy body systemsCORE
- HLTWHS002Follow safe work practices for direct client careCORE
Group Electives
· select units from this group to complete the qualification- BSBFIM501Manage budgets and financial plansELECTIVE
- BSBFIN501Manage budgets and financial plansELECTIVE
- BSBFLM306Provide workplace information and resourcing plansELECTIVE
- BSBINM201Process and maintain workplace informationELECTIVE
- BSBINS201Process and maintain workplace informationELECTIVE
- BSBLDR402Lead effective workplace relationshipsELECTIVE
- BSBLDR411Demonstrate leadership in the workplaceELECTIVE
- BSBLDR413Lead effective workplace relationshipsELECTIVE
- BSBMGT401Show leadership in the workplaceELECTIVE
- BSBMGT406Plan and monitor continuous improvementELECTIVE
- BSBOPS301Maintain business resourcesELECTIVE
- BSBSTR402Implement continuous improvementELECTIVE
- BSBTEC201Use business software applicationsELECTIVE
- BSBWOR204Use business technologyELECTIVE
- CHCAGE002Implement falls prevention strategiesELECTIVE
- CHCAGE006Provide food servicesELECTIVE
- CHCAGE008Implement falls prevention strategiesELECTIVE
- CHCAGE012Provide food serviceELECTIVE
- CHCAOD001Work in an alcohol and other drugs contextELECTIVE
- CHCCCS001Address the needs of people with chronic diseaseELECTIVE
- CHCCCS007Develop and implement service programsELECTIVE
- CHCCCS010Maintain a high standard of serviceELECTIVE
- CHCCCS017Provide loss and grief supportELECTIVE
- CHCCCS018Provide suicide bereavement supportELECTIVE
- CHCCCS019Recognise and respond to crisis situationsELECTIVE
- CHCCCS021Respond to suspected abuseELECTIVE
- CHCCCS022Facilitate independent travelELECTIVE
- CHCCCS026Transport individualsELECTIVE
- CHCCCS033Identify and report abuseELECTIVE
- CHCCCS034Facilitate independent travelELECTIVE
- CHCCCS038Facilitate the empowerment of people receiving supportELECTIVE
- CHCCCS039Coordinate and monitor home-based supportELECTIVE
- CHCCOM002Use communication to build relationshipsELECTIVE
- CHCDIS004Communicate using augmentative and alternative communication strategiesELECTIVE
- CHCDIS007Facilitate the empowerment of people with disabilityELECTIVE
- CHCDIS008Facilitate community participation and social inclusionELECTIVE
- CHCDIS009Facilitate ongoing skills development using a person-centred approachELECTIVE
- CHCDIS010Provide person-centred services to people with disability with complex needsELECTIVE
- CHCDIS014Develop and use strategies for communication with augmentative and alternative communication systemsELECTIVE
- CHCDIS017Facilitate community participation and social inclusionELECTIVE
- CHCDIS018Facilitate ongoing skills development using a person-centred approachELECTIVE
- CHCDIS019Provide person-centred services to people with disability with complex needsELECTIVE
- CHCDIV002Promote Aboriginal and/or Torres Strait Islander cultural safetyELECTIVE
- CHCDIV003Manage and promote diversityELECTIVE
- CHCEDU002Plan health promotion and community interventionELECTIVE
- CHCHCS002Coordinate and monitor home based supportELECTIVE
- CHCINM001Meet statutory and organisation information requirementsELECTIVE
- CHCLLN001Respond to client language, literacy and numeracy needsELECTIVE
- CHCMGT001Develop, implement and review quality frameworkELECTIVE
- CHCMGT002Manage partnership agreements with service providersELECTIVE
- CHCMGT006Coordinate client directed servicesELECTIVE
- CHCMHS001Work with people with mental health issuesELECTIVE
- CHCPAL002Plan for and provide care services using a palliative approachELECTIVE
- CHCPAL004Contribute to planning and implementation of care services using a palliative approachELECTIVE
- CHCPAS001Plan for the provision of pastoral and spiritual careELECTIVE
- CHCPAS002Provide pastoral and spiritual careELECTIVE
- CHCPAS003Plan for the provision of pastoral and spiritual careELECTIVE
- CHCPAS004Provide pastoral and spiritual careELECTIVE
- CHCSET001Work with forced migrantsELECTIVE
- CHCSET003Work with forced migrantsELECTIVE
- CHCSOH001Work with people experiencing or at risk of homelessnessELECTIVE
- CHCSOH013Work with people experiencing or at risk of homelessnessELECTIVE
- HLTAAP002Confirm physical health statusELECTIVE
- HLTAHA013Provide support in dysphagia managementELECTIVE
- HLTAHA018Assist with planning and evaluating meals and menus to meet recommended dietary guidelinesELECTIVE
- HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plansELECTIVE
- HLTAHA021Assist with screening and implementation of therapeutic dietsELECTIVE
- HLTAHA035Provide support in dysphagia managementELECTIVE
- HLTAHA039Assist in the development of meals and menus to meet dietary and cultural requirementsELECTIVE
- HLTAHA040Assist with the monitoring and modification of meals and menus according to individualised plansELECTIVE
- HLTAHA042Assist with screening and management of nutritional riskELECTIVE
- HLTAID003Provide first aidELECTIVE
- HLTAID006Provide advanced first aidELECTIVE
- HLTAID011Provide First AidELECTIVE
- HLTAID014Provide Advanced First AidELECTIVE
- HLTFS207CFollow basic food safety practicesELECTIVE
- HLTFSE001Follow basic food safety practicesELECTIVE
- HLTHPS006Assist clients with medicationELECTIVE
- HLTHPS007Administer and monitor medicationsELECTIVE
- HLTOHC002Inform and support patients and groups about oral healthELECTIVE
- HLTOHC003Apply and manage use of basic oral health productsELECTIVE
- HLTOHC004Provide or assist with oral hygieneELECTIVE
- HLTOHC005Use basic oral health screening toolsELECTIVE
- HLTOHC006Apply fluoride varnishELECTIVE
- HLTOHC008Inform and support patients and groups about oral healthELECTIVE
- HLTOHC009Apply and use basic oral health productsELECTIVE
- HLTOHC010Use basic oral health screening toolsELECTIVE
- HLTOHC011Apply fluoride varnishELECTIVE
- HLTWHS003Maintain work health and safetyELECTIVE
- HLTWHS004Manage work health and safetyELECTIVE
- TAEDEL402APlan, organise and facilitate learning in the workplaceELECTIVE
- TAEDEL404AMentor in the workplaceELECTIVE
- TAEDEL412Facilitate workplace-based learningELECTIVE
- TAEDEL414Mentor in the workplaceELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes