Unit of competencyCurrent
Follow basic food safety practices
HLTFS207C·Nationally recognised unit of competency.
A single unit of competency. Completing it does not award a qualification — it counts toward the qualifications listed below.
HLTFS207C·Nationally recognised unit of competency.
A single unit of competency. Completing it does not award a qualification — it counts toward the qualifications listed below.
Full elements, performance criteria and assessment requirements for HLTFS207C are published on training.gov.au and are not yet ingested for this unit. The sections above render only where that detail exists.
Follow basic food safety practices (HLTFS207C) is a nationally recognised unit of competency in the Health training package. This page explains how the unit is packaged in Australian qualifications and where to compare registered providers, using training.gov.au open data.
Completing this unit on its own does not award a qualification. It can count toward a nationally recognised qualification when a registered training organisation includes it in that qualification's packaging rules.
AustralianCourses currently lists 4 qualifications that include Follow basic food safety practices, including Certificate III in Health Services Assistance, Certificate III in Active Volunteering, Certificate IV in Ageing Support and Certificate I in Active Volunteering. Open a qualification page to see which providers deliver it.
Unit codes, titles and packaging relationships on this page come from government open data on training.gov.au. Elements, performance criteria and assessment requirements are shown only when they have been ingested. Confirm the current release on training.gov.au before enrolling.
4 qualifications include this unit