Health · AQF Level 3

Certificate III in Health Services Assistance

Name: Certificate III in Health Services Assistance
Availability: InStock

HLT33115

135 providersTypically 1 year10 of 135 providers offer government funding

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AMC Training & Consulting Pty Ltd

Private RTOUnclaimed

QLD1 yearNo reviews yet

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TME Trade Training

Private RTOUnclaimed

VIC1 yearNo reviews yet

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Rural Medical Education Australia

Private RTOUnclaimed

QLD1 yearNo reviews yet

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ABM Further Education

Private RTOUnclaimed

NSW1 yearNo reviews yet

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Showing 4 of 135

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Interpret and apply medical terminology appropriately
BSBMED301
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Organise personal work priorities and development
BSBWOR301
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Communicate and work in health or community services
CHCCOM005
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Work with diverse people
CHCDIV001
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Recognise healthy body systems
HLTAAP001
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Comply with infection prevention and control policies and procedures
HLTINF001
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Apply basic principles and practices of infection prevention and control
HLTINF006
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Participate in workplace health and safety
HLTWHS001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Contribute to team effectiveness
BSBFLM312
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Promote innovation in a team environment
BSBINN301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Facilitate the empowerment of older people
CHCAGE001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide support to people living with dementia
CHCAGE005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work in an alcohol and other drugs context
CHCAOD001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work with clients who are intoxicated
CHCAOD002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assist with movement
CHCCCS002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Facilitate responsible behaviour
CHCCCS009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain a high standard of service
CHCCCS010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and maintain beds
CHCCCS012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide individualised support
CHCCCS015
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Respond effectively to behaviours of concern
CHCCCS020
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport individuals
CHCCCS026
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Facilitate the empowerment of people with disability
CHCDIS007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Promote Aboriginal and/or Torres Strait Islander cultural safety
CHCDIV002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work with people with mental health issues
CHCMHS001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Engage with health professionals and the health system
CHCPRP005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work with forced migrants
CHCSET001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work with people experiencing or at risk of homelessness
CHCSOH001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Organise and monitor cleaning operations
CPPCLO4022A
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Contribute to client flow and client information management in medical imaging
HLTAHA025
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Support the medical imaging professional
HLTAHA026
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide cardiopulmonary resuscitation
HLTAID001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide basic emergency life support
HLTAID002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide first aid
HLTAID003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide cardiopulmonary resuscitation
HLTAID009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide basic emergency life support
HLTAID010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assist with nursing care in an acute care environment
HLTAIN001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide non-client contact support in an acute care environment
HLTAIN002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport non-emergency patients under operational conditions
HLTAMB014
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport non-emergency clients under operational conditions
HLTAMBT301B
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Distribute meals and refreshments to clients
HLTFS201D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply cook-freeze processes
HLTFS203D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide ward or unit based food preparation and distribution services
HLTFS204D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform kitchenware washing
HLTFS205D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out cafeteria operations
HLTFS206D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Follow basic food safety practices
HLTFS207C
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport food
HLTFS208D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare foods suitable for a range of food service settings
HLTFS302D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee the day-to-day implementation of food safety in the workplace
HLTFS309C
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply and monitor food safety requirements
HLTFS310C
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop food safety programs
HLTFS311C
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct food safety audits
HLTFS312C
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Follow basic food safety practices
HLTFSE001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide ward or unit based food preparation and distribution services
HLTFSE002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform kitchenware washing
HLTFSE003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Serve cafeteria customers
HLTFSE004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply and monitor food safety requirements
HLTFSE005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare foods suitable for a range of client groups
HLTFSE006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee the day-to-day implementation of food safety in the workplace
HLTFSE007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct internal food safety audits
HLTFSE008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply cook-freeze and reheating processes
HLTFSE009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform general cleaning tasks in a clinical setting
HLTHSS003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle and move equipment, goods and mail
HLTHSS004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle medical gases safely
HLTHSS007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle and move equipment, goods, mail and furniture
HLTMS204D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle medical gases safely
HLTMS207D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle waste in a health care environment
HLTMS208D
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide or assist with oral hygiene
HLTOHC004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean and disinfect reusable medical devices
HLTSTE001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle and care for operating theatre equipment
HLTTHE001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assist with preparation of clients for operative procedures
HLTTHE002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide intra-operative equipment and technical support
HLTTHE003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport and store food
SITXFSA202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop and implement a food safety program
SITXFSA401
Delivered by RTOsVaries by provider
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Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide cardiopulmonary resuscitation
HLTAID009
Edway Training
View subject
Single subject
Provide First Aid
HLTAID011
Edway Training
View subject

Certificate III in Health Services Assistance

Career outcomes

Filter providers

Providers offering this course

AMC Training & Consulting Pty Ltd

TME Trade Training

Rural Medical Education Australia

ABM Further Education

Units of competency in this qualification

Interpret and apply medical terminology appropriately

Organise personal work priorities and development

Communicate and work in health or community services

Work with diverse people

Recognise healthy body systems

Comply with infection prevention and control policies and procedures

Apply basic principles and practices of infection prevention and control

Participate in workplace health and safety

Contribute to team effectiveness

Promote innovation in a team environment

Facilitate the empowerment of older people

Provide support to people living with dementia

Work in an alcohol and other drugs context

Work with clients who are intoxicated

Assist with movement

Facilitate responsible behaviour

Maintain a high standard of service

Prepare and maintain beds

Provide individualised support

Respond effectively to behaviours of concern

Transport individuals

Facilitate the empowerment of people with disability

Promote Aboriginal and/or Torres Strait Islander cultural safety

Work with people with mental health issues

Engage with health professionals and the health system

Work with forced migrants

Work with people experiencing or at risk of homelessness

Organise and monitor cleaning operations

Contribute to client flow and client information management in medical imaging

Support the medical imaging professional

Provide cardiopulmonary resuscitation

Provide basic emergency life support

Provide first aid

Provide cardiopulmonary resuscitation

Provide basic emergency life support

Provide First Aid

Assist with nursing care in an acute care environment

Provide non-client contact support in an acute care environment

Transport non-emergency patients under operational conditions

Transport non-emergency clients under operational conditions

Distribute meals and refreshments to clients

Apply cook-freeze processes

Provide ward or unit based food preparation and distribution services

Perform kitchenware washing

Carry out cafeteria operations

Follow basic food safety practices

Transport food

Prepare foods suitable for a range of food service settings

Oversee the day-to-day implementation of food safety in the workplace

Apply and monitor food safety requirements

Develop food safety programs

Conduct food safety audits

Follow basic food safety practices

Provide ward or unit based food preparation and distribution services

Perform kitchenware washing

Serve cafeteria customers

Apply and monitor food safety requirements

Prepare foods suitable for a range of client groups

Oversee the day-to-day implementation of food safety in the workplace

Conduct internal food safety audits

Apply cook-freeze and reheating processes

Perform general cleaning tasks in a clinical setting

Handle and move equipment, goods and mail

Handle medical gases safely

Handle and move equipment, goods, mail and furniture

Handle medical gases safely

Handle waste in a health care environment

Provide or assist with oral hygiene

Clean and disinfect reusable medical devices

Handle and care for operating theatre equipment

Assist with preparation of clients for operative procedures