Jobs and Skills WA
This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
AQF Level 3
- Jobs and Skills WA
Certificate III in Health Services Assistance
HLT33115
Auscare Training Organisation in WA offers Certificate III in Health Services Assistance (HLT33115), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
Auscare Training Organisation
Unclaimed listingPrivate RTO · RTO 52578
Course details · domestic students
Government data
- Duration
- 1 year
- Qualification level
- AQF Level 3
Course details · international students
Sourced from CRICOS
- International fee
- $7,000 · indicative tuition · excludes OSHC & materials
- CRICOS course code
- 115227C
- Duration
- 1 year
- Qualification level
- AQF Level 3
Fees & payment
Government funding
Sourced from government data
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Entry requirements and how you'll study
Auscare Training Organisation offers Certificate III in Health Services Assistance. It runs for 1 year in WA.
The price on this page is what Auscare Training Organisation has published for Certificate III in Health Services Assistance. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Auscare Training Organisation has not listed entry rules for Certificate III in Health Services Assistance. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Auscare Training Organisation about start dates, study mode, and how to get into Certificate III in Health Services Assistance.
What you'll learn
The study plan includes Interpret and apply medical terminology appropriately, Organise personal work priorities and development, Communicate and work in health or community services, Work with diverse people, Recognise healthy body systems, and Comply with infection prevention and control policies and procedures. Open a unit to see what it covers.
What you'll learn
8 core units · 66 electives available
Core units
· All core units must be completed- BSBMED301Interpret and apply medical terminology appropriatelyCORE
- BSBWOR301Organise personal work priorities and developmentCORE
- CHCCOM005Communicate and work in health or community servicesCORE
- CHCDIV001Work with diverse peopleCORE
- HLTAAP001Recognise healthy body systemsCORE
- HLTINF001Comply with infection prevention and control policies and proceduresCORE
- HLTINF006Apply basic principles and practices of infection prevention and controlCORE
- HLTWHS001Participate in workplace health and safetyCORE
Group Electives
· select units from this group to complete the qualification- BSBFLM312Contribute to team effectivenessELECTIVE
- BSBINN301Promote innovation in a team environmentELECTIVE
- CHCAGE001Facilitate the empowerment of older peopleELECTIVE
- CHCAGE005Provide support to people living with dementiaELECTIVE
- CHCAOD001Work in an alcohol and other drugs contextELECTIVE
- CHCAOD002Work with clients who are intoxicatedELECTIVE
- CHCCCS002Assist with movementELECTIVE
- CHCCCS009Facilitate responsible behaviourELECTIVE
- CHCCCS010Maintain a high standard of serviceELECTIVE
- CHCCCS012Prepare and maintain bedsELECTIVE
- CHCCCS015Provide individualised supportELECTIVE
- CHCCCS020Respond effectively to behaviours of concernELECTIVE
- CHCCCS026Transport individualsELECTIVE
- CHCDIS007Facilitate the empowerment of people with disabilityELECTIVE
- CHCDIV002Promote Aboriginal and/or Torres Strait Islander cultural safetyELECTIVE
- CHCMHS001Work with people with mental health issuesELECTIVE
- CHCPRP005Engage with health professionals and the health systemELECTIVE
- CHCSET001Work with forced migrantsELECTIVE
- CHCSOH001Work with people experiencing or at risk of homelessnessELECTIVE
- CPPCLO4022AOrganise and monitor cleaning operationsELECTIVE
- HLTAHA025Contribute to client flow and client information management in medical imagingELECTIVE
- HLTAHA026Support the medical imaging professionalELECTIVE
- HLTAID001Provide cardiopulmonary resuscitationELECTIVE
- HLTAID002Provide basic emergency life supportELECTIVE
- HLTAID003Provide first aidELECTIVE
- HLTAID009Provide cardiopulmonary resuscitationELECTIVE
- HLTAID010Provide basic emergency life supportELECTIVE
- HLTAID011Provide First AidELECTIVE
- HLTAIN001Assist with nursing care in an acute care environmentELECTIVE
- HLTAIN002Provide non-client contact support in an acute care environmentELECTIVE
- HLTAMB014Transport non-emergency patients under operational conditionsELECTIVE
- HLTAMBT301BTransport non-emergency clients under operational conditionsELECTIVE
- HLTFS201DDistribute meals and refreshments to clientsELECTIVE
- HLTFS203DApply cook-freeze processesELECTIVE
- HLTFS204DProvide ward or unit based food preparation and distribution servicesELECTIVE
- HLTFS205DPerform kitchenware washingELECTIVE
- HLTFS206DCarry out cafeteria operationsELECTIVE
- HLTFS207CFollow basic food safety practicesELECTIVE
- HLTFS208DTransport foodELECTIVE
- HLTFS302DPrepare foods suitable for a range of food service settingsELECTIVE
- HLTFS309COversee the day-to-day implementation of food safety in the workplaceELECTIVE
- HLTFS310CApply and monitor food safety requirementsELECTIVE
- HLTFS311CDevelop food safety programsELECTIVE
- HLTFS312CConduct food safety auditsELECTIVE
- HLTFSE001Follow basic food safety practicesELECTIVE
- HLTFSE002Provide ward or unit based food preparation and distribution servicesELECTIVE
- HLTFSE003Perform kitchenware washingELECTIVE
- HLTFSE004Serve cafeteria customersELECTIVE
- HLTFSE005Apply and monitor food safety requirementsELECTIVE
- HLTFSE006Prepare foods suitable for a range of client groupsELECTIVE
- HLTFSE007Oversee the day-to-day implementation of food safety in the workplaceELECTIVE
- HLTFSE008Conduct internal food safety auditsELECTIVE
- HLTFSE009Apply cook-freeze and reheating processesELECTIVE
- HLTHSS003Perform general cleaning tasks in a clinical settingELECTIVE
- HLTHSS004Handle and move equipment, goods and mailELECTIVE
- HLTHSS007Handle medical gases safelyELECTIVE
- HLTMS204DHandle and move equipment, goods, mail and furnitureELECTIVE
- HLTMS207DHandle medical gases safelyELECTIVE
- HLTMS208DHandle waste in a health care environmentELECTIVE
- HLTOHC004Provide or assist with oral hygieneELECTIVE
- HLTSTE001Clean and disinfect reusable medical devicesELECTIVE
- HLTTHE001Handle and care for operating theatre equipmentELECTIVE
- HLTTHE002Assist with preparation of clients for operative proceduresELECTIVE
- HLTTHE003Provide intra-operative equipment and technical supportELECTIVE
- SITXFSA202Transport and store foodELECTIVE
- SITXFSA401Develop and implement a food safety programELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes