Certificate III in Health Services Assistance
HLT33115
Fox Education and Consultancy in NT offers Certificate III in Health Services Assistance (HLT33115), a nationally recognised AQF Level 3 qualification.
Fox Education and Consultancy
Tier 2Private RTO · NT
4.1· 9 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Nursing Support and Personal Care WorkersANZSCO 4233
- Hospital OrderlyANZSCO 423311
Subjects & units of competency
8 core units · 66 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- BSBMED301
Interpret and apply medical terminology appropriately
CORE - BSBWOR301
Organise personal work priorities and development
CORE - CHCCOM005
Communicate and work in health or community services
CORE - CHCDIV001
Work with diverse people
CORE - HLTAAP001
Recognise healthy body systems
CORE - HLTINF001
Comply with infection prevention and control policies and procedures
CORE - HLTINF006
Apply basic principles and practices of infection prevention and control
CORE - HLTWHS001
Participate in workplace health and safety
CORE
Group Electives
· select units from this group to complete the qualification- BSBFLM312
Contribute to team effectiveness
ELECTIVE - BSBINN301
Promote innovation in a team environment
ELECTIVE - CHCAGE001
Facilitate the empowerment of older people
ELECTIVE - CHCAGE005
Provide support to people living with dementia
ELECTIVE - CHCAOD001
Work in an alcohol and other drugs context
ELECTIVE - CHCAOD002
Work with clients who are intoxicated
ELECTIVE - CHCCCS002
Assist with movement
ELECTIVE - CHCCCS009
Facilitate responsible behaviour
ELECTIVE - CHCCCS010
Maintain a high standard of service
ELECTIVE - CHCCCS012
Prepare and maintain beds
ELECTIVE - CHCCCS015
Provide individualised support
ELECTIVE - CHCCCS020
Respond effectively to behaviours of concern
ELECTIVE - CHCCCS026
Transport individuals
ELECTIVE - CHCDIS007
Facilitate the empowerment of people with disability
ELECTIVE - CHCDIV002
Promote Aboriginal and/or Torres Strait Islander cultural safety
ELECTIVE - CHCMHS001
Work with people with mental health issues
ELECTIVE - CHCPRP005
Engage with health professionals and the health system
ELECTIVE - CHCSET001
Work with forced migrants
ELECTIVE - CHCSOH001
Work with people experiencing or at risk of homelessness
ELECTIVE - CPPCLO4022A
Organise and monitor cleaning operations
ELECTIVE - HLTAHA025
Contribute to client flow and client information management in medical imaging
ELECTIVE - HLTAHA026
Support the medical imaging professional
ELECTIVE - HLTAID001
Provide cardiopulmonary resuscitation
ELECTIVE - HLTAID002
Provide basic emergency life support
ELECTIVE - HLTAID003
Provide first aid
ELECTIVE - HLTAID009
Provide cardiopulmonary resuscitation
ELECTIVE - HLTAID010
Provide basic emergency life support
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - HLTAIN001
Assist with nursing care in an acute care environment
ELECTIVE - HLTAIN002
Provide non-client contact support in an acute care environment
ELECTIVE - HLTAMB014
Transport non-emergency patients under operational conditions
ELECTIVE - HLTAMBT301B
Transport non-emergency clients under operational conditions
ELECTIVE - HLTFS201D
Distribute meals and refreshments to clients
ELECTIVE - HLTFS203D
Apply cook-freeze processes
ELECTIVE - HLTFS204D
Provide ward or unit based food preparation and distribution services
ELECTIVE - HLTFS205D
Perform kitchenware washing
ELECTIVE - HLTFS206D
Carry out cafeteria operations
ELECTIVE - HLTFS207C
Follow basic food safety practices
ELECTIVE - HLTFS208D
Transport food
ELECTIVE - HLTFS302D
Prepare foods suitable for a range of food service settings
ELECTIVE - HLTFS309C
Oversee the day-to-day implementation of food safety in the workplace
ELECTIVE - HLTFS310C
Apply and monitor food safety requirements
ELECTIVE - HLTFS311C
Develop food safety programs
ELECTIVE - HLTFS312C
Conduct food safety audits
ELECTIVE - HLTFSE001
Follow basic food safety practices
ELECTIVE - HLTFSE002
Provide ward or unit based food preparation and distribution services
ELECTIVE - HLTFSE003
Perform kitchenware washing
ELECTIVE - HLTFSE004
Serve cafeteria customers
ELECTIVE - HLTFSE005
Apply and monitor food safety requirements
ELECTIVE - HLTFSE006
Prepare foods suitable for a range of client groups
ELECTIVE - HLTFSE007
Oversee the day-to-day implementation of food safety in the workplace
ELECTIVE - HLTFSE008
Conduct internal food safety audits
ELECTIVE - HLTFSE009
Apply cook-freeze and reheating processes
ELECTIVE - HLTHSS003
Perform general cleaning tasks in a clinical setting
ELECTIVE - HLTHSS004
Handle and move equipment, goods and mail
ELECTIVE - HLTHSS007
Handle medical gases safely
ELECTIVE - HLTMS204D
Handle and move equipment, goods, mail and furniture
ELECTIVE - HLTMS207D
Handle medical gases safely
ELECTIVE - HLTMS208D
Handle waste in a health care environment
ELECTIVE - HLTOHC004
Provide or assist with oral hygiene
ELECTIVE - HLTSTE001
Clean and disinfect reusable medical devices
ELECTIVE - HLTTHE001
Handle and care for operating theatre equipment
ELECTIVE - HLTTHE002
Assist with preparation of clients for operative procedures
ELECTIVE - HLTTHE003
Provide intra-operative equipment and technical support
ELECTIVE - SITXFSA202
Transport and store food
ELECTIVE - SITXFSA401
Develop and implement a food safety program
ELECTIVE