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Food, hospitality and personal services · AQF Level 1
Certificate I in Baking
FBP10221
5 providers
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Follow work procedures to maintain food safety
FBPFSY1002
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Prepare basic mixes
FBPOPR1012
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Operate basic equipment
FBPOPR1013
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Finish products
FBPRBK1001
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Identify safe work practices
FBPWHS1001
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Use familiar and simple metric measurements for work
FSKNUM009
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assist non laminated pastry production
FBPRBK2001
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Assist sponge cake production
FBPRBK2003
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Assist basic bread production
FBPRBK2004
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