Certificate II in Baking
FBP20221
Access Recognised Training Australia in ACT offers Certificate II in Baking (FBP20221), a nationally recognised AQF Level 2 qualification.
Access Recognised Training Australia
Tier 2Private RTO · ACT
5.0· 21 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Food Trades AssistantsANZSCO 8512
- Pastrycook's AssistantANZSCO 851211
Subjects & units of competency
7 core units · 9 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- FBPFSY2002
Apply food safety procedures
CORE - FBPOPR2069
Use numerical applications in the workplace
CORE - FBPOPR2071
Provide and apply workplace information
CORE - FBPRBK2002
Use food preparation equipment to prepare fillings
CORE - FBPRBK2005
Maintain ingredient stores
CORE - FBPRBK3005
Produce basic bread products
CORE - FBPWHS2001
Participate in work health and safety processes
CORE
Group Electives
· select units from this group to complete the qualification- FBPPPL2002
Work in a socially diverse environment
ELECTIVE - FBPRBK3002
Produce non laminated pastry products
ELECTIVE - FBPRBK3008
Produce sponge cake products
ELECTIVE - FBPRBK3009
Produce biscuit and cookie products
ELECTIVE - FBPRBK3014
Produce sweet yeast products
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRRMER002
Merchandise food products
ELECTIVE - SIRXPDK001
Advise on products and services
ELECTIVE - SIRXSLS001
Sell to the retail customer
ELECTIVE