Certificate II in Baking
FBP20221
Training Services 4 You in QLD offers Certificate II in Baking (FBP20221), a nationally recognised AQF Level 2 qualification.
Training Services 4 You
Unclaimed listingPrivate RTO · RTO 91655
Course details · domestic students
Government data
- Qualification level
- AQF Level 2
Entry requirements and how you'll study
Training Services 4 You offers Certificate II in Baking in QLD.
The price on this page is what Training Services 4 You has published for Certificate II in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Training Services 4 You has not listed entry rules for Certificate II in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Training Services 4 You about start dates, study mode, and how to get into Certificate II in Baking.
What you'll learn
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Provide and apply workplace information, Use food preparation equipment to prepare fillings, Maintain ingredient stores, and Produce basic bread products. Open a unit to see what it covers.
What you'll learn
7 core units · 9 electives available
Core units
· All core units must be completed- FBPFSY2002Apply food safety proceduresCORE
- FBPOPR2069Use numerical applications in the workplaceCORE
- FBPOPR2071Provide and apply workplace informationCORE
- FBPRBK2002Use food preparation equipment to prepare fillingsCORE
- FBPRBK2005Maintain ingredient storesCORE
- FBPRBK3005Produce basic bread productsCORE
- FBPWHS2001Participate in work health and safety processesCORE
Group Electives
· select units from this group to complete the qualification- FBPPPL2002Work in a socially diverse environmentELECTIVE
- FBPRBK3002Produce non laminated pastry productsELECTIVE
- FBPRBK3008Produce sponge cake productsELECTIVE
- FBPRBK3009Produce biscuit and cookie productsELECTIVE
- FBPRBK3014Produce sweet yeast productsELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRRMER002Merchandise food productsELECTIVE
- SIRXPDK001Advise on products and servicesELECTIVE
- SIRXSLS001Sell to the retail customerELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes