FBP20221
VEG Education in VIC offers Certificate II in Baking (FBP20221), a nationally recognised AQF Level 2 qualification. Government subsidised places may be available.
VEG Education
Unclaimed listingPrivate RTO · RTO 45732
Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
VEG Education offers Certificate II in Baking in VIC.
The price on this page is what VEG Education has published for Certificate II in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
VEG Education has not listed entry rules for Certificate II in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask VEG Education about start dates, study mode, and how to get into Certificate II in Baking.
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Provide and apply workplace information, Use food preparation equipment to prepare fillings, Maintain ingredient stores, and Produce basic bread products. Open a unit to see what it covers.
7 core units · 9 electives available
Source: training.gov.au
Career outcomes
