Certificate II in Baking
FBP20221
Workplace Training Strategies Business Trust in VIC offers Certificate II in Baking (FBP20221), a nationally recognised AQF Level 2 qualification.
Workplace Training Strategies Business Trust
Tier 2Private RTO · VIC
3.7· 3 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Workplace Training Strategies Business Trust offers Certificate II in Baking in VIC.
The price on this page is what Workplace Training Strategies Business Trust has published for Certificate II in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Workplace Training Strategies Business Trust has not listed entry rules for Certificate II in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Workplace Training Strategies Business Trust about start dates, study mode, and how to get into Certificate II in Baking.
What you'll learn
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Provide and apply workplace information, Use food preparation equipment to prepare fillings, Maintain ingredient stores, and Produce basic bread products. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- Pastrycook's AssistantOSCA 851233
Subjects & units of competency
7 core units · 9 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- FBPFSY2002
Apply food safety procedures
CORE - FBPOPR2069
Use numerical applications in the workplace
CORE - FBPOPR2071
Provide and apply workplace information
CORE - FBPRBK2002
Use food preparation equipment to prepare fillings
CORE - FBPRBK2005
Maintain ingredient stores
CORE - FBPRBK3005
Produce basic bread products
CORE - FBPWHS2001
Participate in work health and safety processes
CORE
Group Electives
· select units from this group to complete the qualification- FBPPPL2002
Work in a socially diverse environment
ELECTIVE - FBPRBK3002
Produce non laminated pastry products
ELECTIVE - FBPRBK3008
Produce sponge cake products
ELECTIVE - FBPRBK3009
Produce biscuit and cookie products
ELECTIVE - FBPRBK3014
Produce sweet yeast products
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRRMER002
Merchandise food products
ELECTIVE - SIRXPDK001
Advise on products and services
ELECTIVE - SIRXSLS001
Sell to the retail customer
ELECTIVE
