Certificate III in Cake and Pastry

Baking Industry Training Australia offers Certificate III in Cake and Pastry. It runs for 1 year in QLD.

The price on this page is what Baking Industry Training Australia has published for Certificate III in Cake and Pastry. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Baking Industry Training Australia has not listed entry rules for Certificate III in Cake and Pastry. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Baking Industry Training Australia about start dates, study mode, and how to get into Certificate III in Cake and Pastry.

What you'll learn

The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce sponge cake products. Open a unit to see what it covers.