FBP30321
Charles Darwin University in NT offers Certificate III in Cake and Pastry (FBP30321), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
Charles Darwin University
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This course (or skill set) may be subsidised under NT Workforce Training. Eligibility and the number of subsidised places you can access depend on your circumstances. Confirm your eligibility and subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Charles Darwin University offers Certificate III in Cake and Pastry. It runs for 1 year in NT.
The price on this page is what Charles Darwin University has published for Certificate III in Cake and Pastry. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Charles Darwin University has not listed entry rules for Certificate III in Cake and Pastry. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Charles Darwin University about start dates, study mode, and how to get into Certificate III in Cake and Pastry.
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce sponge cake products. Open a unit to see what it covers.
11 core units · 14 electives available
Source: training.gov.au
Career outcomes
